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Peppermint Bark

Peppermint Bark

Peppermint Bark is a festive holiday treat made with layers of smooth chocolate, creamy white chocolate, and crunchy peppermint candy. It’s incredibly easy to prepare, requires no baking, and makes a perfect homemade gift or Christmas dessert. With just a few simple ingredients, you can create a beautiful and delicious candy that everyone loves.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 210 kcal

Ingredients
  

  • 12 oz semisweet or dark chocolate chopped (or chocolate chips)
  • 12 oz white chocolate chopped (or white chocolate chips)
  • ½ teaspoon peppermint extract optional but enhances flavor
  • 1 cup crushed candy canes or peppermint candies
  • 1 tablespoon vegetable oil or coconut oil optional, helps with smooth chocolate

Instructions
 

Prepare the pan: Line a baking sheet with parchment paper.

    Melt the dark chocolate:

    • Place the semisweet chocolate in a microwave-safe bowl.
    • Microwave in 20–30 second intervals, stirring between each, until smooth.
    • Stir in ¼ teaspoon peppermint extract if using.

    Spread the dark chocolate layer:

    • Pour onto the lined baking sheet and spread into an even layer about ¼ inch thick.
    • Chill in the refrigerator for 10 minutes.

    Melt the white chocolate:

    • Microwave using the same method until fully melted and smooth.
    • Add the remaining ¼ teaspoon peppermint extract if desired.

    Spread the white chocolate layer:

    • Pour over the chilled dark chocolate layer and gently spread evenly.

    Add toppings:

    • Immediately sprinkle crushed candy canes evenly over the white chocolate.
    • Gently press the pieces so they stick.

    Chill: Refrigerate for 20–30 minutes or until fully set.

      Break into pieces: Remove from the pan and break into large chunks.

        Store in an airtight container at room temperature or refrigerated.

          Notes

          • Do not overheat white chocolate: It burns easily—heat slowly and stir often.
          • Layer separation tip: Make sure first layer is cold but not rock hard before adding the second to prevent splitting.
          • Flavor variations:
            • Add crushed Oreos between layers.
            • Swirl the chocolates instead of layering.
            • Use milk chocolate for a sweeter version.
          • Storage:
            • Keeps 2 weeks at room temperature.
            • Can freeze for up to 2 months (wrap tightly).
          • Gift idea: Package pieces in festive bags or tins for Christmas gifting.
          Keyword Peppermint Bark