Pico de Gallo
Fresh, vibrant, and full of flavor, Pico de Gallo is a classic Mexican salsa made with ripe tomatoes, crisp onions, fresh cilantro, and a squeeze of lime juice. This simple, no-cook recipe adds a bright and zesty touch to tacos, grilled meats, chips, and more. It’s quick to prepare and tastes best when made fresh.
Ingredients
- 4 ripe tomatoes diced
- ½ cup white onion finely chopped
- ¼ cup fresh cilantro chopped
- 1 –2 jalapeños finely chopped (adjust to taste)
- 2 tablespoons fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the ingredients: Dice the tomatoes and finely chop the onion, cilantro, and jalapeños.
- Combine: In a bowl, add tomatoes, onion, cilantro, and jalapeños.
- Season: Pour in lime juice and sprinkle with salt and pepper.
- Mix gently: Stir until everything is well combined.
- Rest (optional): Let sit for 10–15 minutes to allow flavors to blend.
- Serve: Serve fresh with tortilla chips or as a topping for tacos, burritos, and grilled dishes.
Notes
- Best flavor: Use fresh, ripe tomatoes for the best taste.
- Spice level: Remove jalapeño seeds for less heat.
- Extra twist: Add diced avocado or a pinch of garlic for variation.
- Storage: Best eaten fresh but can be refrigerated for up to 1 day.