Pizza Sauce
This easy homemade Pizza Sauce is rich, flavorful, and perfectly balanced with garlic, herbs, and tomatoes. Ready in minutes, it’s fresher and tastier than store-bought versions and ideal for pizzas, calzones, stromboli, and dipping sauces.
Ingredients
- 1 can 15 oz crushed tomatoes or tomato sauce
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon onion powder
- ½ teaspoon sugar optional, balances acidity
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
Instructions
- Heat olive oil in a small saucepan over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in crushed tomatoes, oregano, basil, onion powder, sugar, salt, pepper, and red pepper flakes.
- Simmer uncovered for 10–15 minutes, stirring occasionally, until slightly thickened.
- Taste and adjust seasoning as needed.
- Let cool slightly before spreading on pizza dough.
Notes
- No-cook option: Mix all ingredients and use immediately for a fresher taste.
- Smooth sauce: Blend with an immersion blender if desired.
- Storage: Refrigerate up to 5 days.
- Freezing: Freeze in portions for up to 3 months.
- Flavor boost: Add fresh basil or a splash of balsamic vinegar.