Potato Croquettes
Potato Croquettes are crispy, golden-brown bites made from mashed potatoes mixed with seasonings, cheese, and herbs, then coated in breadcrumbs and fried (or baked) until crunchy. They make a delicious appetizer, snack, or side dish that’s loved by both kids and adults.
Ingredients
- 2 cups mashed potatoes about 4 medium potatoes, cooked and mashed
- ½ cup grated Parmesan cheese or shredded mozzarella/cheddar
- 1 egg yolk
- 2 tablespoons fresh parsley finely chopped
- Salt and black pepper to taste
- ½ teaspoon garlic powder optional
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 ½ cups breadcrumbs panko or regular
- Oil for frying vegetable or canola
Instructions
- Prepare potato mixture: In a large bowl, combine mashed potatoes, Parmesan, egg yolk, parsley, salt, pepper, and garlic powder. Mix until smooth.
- Shape croquettes: Scoop portions of the mixture and shape into small logs or balls (about 2 inches each).
- Coat croquettes: Roll each croquette in flour, dip in beaten eggs, then coat with breadcrumbs.
- Fry croquettes: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry croquettes in batches for 3–4 minutes until golden brown. Remove and drain on paper towels.
- Serve: Enjoy warm with dipping sauces like aioli, ranch, or ketchup.
Notes
- Baking option: Instead of frying, bake croquettes at 400°F (200°C) for 20–25 minutes, flipping halfway.
- Cheese variations: Swap Parmesan for cheddar, mozzarella, or gouda for different flavors.
- Make ahead: You can shape and bread the croquettes ahead of time; refrigerate up to 24 hours or freeze before frying.
- Serving idea: Serve as a party appetizer, a fun side dish with chicken or fish, or as a snack with dipping sauces.