Ribs Recipes
Whether you love tender BBQ ribs, sweet & spicy Asian ribs, or smoky dry-rubbed ribs, these recipes have you covered!
Ingredients
- 2 racks pork baby back ribs
- 1 tbsp olive oil
- ½ cup BBQ sauce
- Dry Rub:
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper optional, for heat
Instructions
Prepare the Ribs
- Remove the membrane from the lower back of the ribs for higher texture and flavor absorption.
- Pat the ribs dry with paper towels.
Make the Dry Rub
- In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and chili powder.
- Rub the mixture generously over each aspects of the ribs
- Cooking Methods
Oven-Baked Ribs:
- Preheat your oven to 275°F (one hundred thirty five°C).
- Wrap the ribs in aluminum foil and region them on a baking sheet.
- Bake for two.Five to a few hours till gentle.
- Remove from foil, brush with fish fry sauce, and broil for 5 mins till caramelized.
Grilled Ribs:
- Preheat your grill to medium warmth (about three hundred°F/150°C).
- Place ribs on oblique heat and cover, cooking for two-3 hours.
- Brush with sauce during the last 15 mins of cooking.
Slow Cooker Ribs:
- Place ribs in a slow cooker with a chunk of apple cider vinegar.
- Cook on low for 7-8 hours.
- Broil or grill for a crispy end.
Smoked Ribs (For BBQ Enthusiasts):
- Preheat smoker to 225°F (107°C).
- Smoke for three hours, wrap in foil with a few apple juice, then continue smoking for some other 2 hours.
- Unwrap, brush with sauce, and smoke for a further hour.
Notes
- Remove the membrane for tender ribs.
- Let the dry rub sit for at least 30 minutes (or overnight).
- Low & slow cooking (275°F or lower) makes ribs fall-off-the-bone tender.
- Wrap ribs in foil for extra moisture and faster cooking.
- Use wood chips like applewood or hickory for smoky flavor.
- Broil for 5-10 minutes after saucing for a caramelized finish.
- Serve with coleslaw, cornbread, or baked beans for a full meal.