Rice Pudding
Creamy, comforting, and lightly sweet, Rice Pudding is a classic dessert made with tender rice simmered in milk and flavored with warm spices like cinnamon and vanilla. It’s simple, nostalgic, and perfect served warm or chilled.
Ingredients
- 1 cup cooked white rice
- 2 cups milk whole milk preferred
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- ¼ cup raisins optional
- 1 tablespoon butter
Instructions
- In a medium saucepan, combine cooked rice, milk, sugar, cinnamon, and salt.
- Cook over medium-low heat, stirring frequently, for 20–25 minutes until thick and creamy.
- Stir in butter, vanilla extract, and raisins (if using).
- Continue cooking for another 5 minutes until desired consistency is reached.
- Remove from heat and let cool slightly.
- Serve warm or chilled.
Notes
- Creamier texture: Use half-and-half or add a splash of cream.
- Flavor variations: Add nutmeg, cardamom, or lemon zest.
- Dairy-free: Use almond, coconut, or oat milk.
- Storage: Refrigerate up to 4 days; thickens as it cools.
- Serving ideas: Top with cinnamon, fresh fruit, or caramel sauce.