Salmon Poke Bowl
Fresh, vibrant, and packed with flavor, the Salmon Poke Bowl features tender cubes of sushi-grade salmon served over rice and topped with crisp vegetables and a savory, umami-rich sauce. This Hawaiian-inspired dish is perfect for a light, healthy meal that feels both refreshing and satisfying.
Ingredients
For the Base:
- 2 cups cooked sushi rice or jasmine rice
- 1 teaspoon rice vinegar optional
For the Salmon:
- 8 oz sushi-grade salmon diced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon honey or maple syrup
Toppings:
- 1 avocado sliced
- ½ cup cucumber diced
- ½ cup shredded carrots
- ¼ cup edamame
- 2 tablespoons green onions sliced
- Sesame seeds for garnish
- Optional: seaweed salad radishes, spicy mayo
Instructions
- Cook rice according to package instructions and let cool slightly.
- In a bowl, mix soy sauce, sesame oil, rice vinegar, and honey.
- Add diced salmon and gently toss to coat.
- Divide rice between bowls.
- Arrange salmon and toppings over the rice.
- Sprinkle with green onions and sesame seeds.
- Drizzle with extra sauce or spicy mayo if desired.
- Serve immediately.
Notes
- Fish quality: Use sushi-grade salmon for safety and best flavor.
- Rice option: Substitute with brown rice or cauliflower rice.
- Protein swaps: Tuna, shrimp, tofu, or cooked chicken.
- Flavor boost: Add sriracha or wasabi for heat.
- Storage: Best eaten fresh; store components separately if prepping ahead.