Sausage Cheese Dip
This creamy Sausage Cheese Dip is cheesy, savory, and perfect for any occasion. Ready in just 20 minutes, it’s a crowd-pleasing snack everyone will love!
Ingredients
- 1 lb ground sausage – Use spicy mild, or breakfast sausage, depending on your preference.
- 8 oz cream cheese – Adds richness and creaminess to the dip.
- 16 oz Velveeta cheese – Melts smoothly for that classic cheesy texture.
- 1 can 10 oz Rotel diced tomatoes with green chilies – Adds a spicy, tangy kick.
- 1/2 cup shredded cheddar cheese – Enhances the cheesy goodness.
- 1 tsp garlic powder – Adds depth of flavor.
- 1/2 tsp onion powder – Enhances the taste of the sausage and cheese
Instructions
Cook the Sausage:
- In a large skillet over medium heat, cook the sausage until browned, breaking it apart as it cooks. Drain excess grease if needed.
Melt the Cheese:
- Reduce the heat to low and add the cream cheese and Velveeta cheese to the skillet. Stir until melted and smooth.
Add Rotel & Seasonings:
- Pour in the Rotel tomatoes (undrained), garlic powder, and onion powder. Stir to combine.
Simmer & Blend:
- Let the dip cook for a few minutes, stirring occasionally, until all ingredients are fully incorporated.
Add Extra Cheese & Optional Ingredients:
- Mix in shredded cheddar cheese and any optional additions like jalapeños or black beans.
Serve Warm:
- Transfer to a serving bowl or slow cooker set to "warm" and enjoy with tortilla chips, crackers, or veggies.