Shrimp Alfredo
Shrimp Alfredo is a creamy, indulgent pasta dish featuring juicy sautéed shrimp tossed in a rich, garlicky Alfredo sauce made with butter, cream, and Parmesan cheese. It’s a comforting dinner that's surprisingly quick and easy—perfect for weeknights or a romantic dinner at home.
Ingredients
- 12 oz fettuccine or pasta of choice
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil or butter
- 4 cloves garlic minced
- 2 tablespoons unsalted butter
- 1¾ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of nutmeg optional
- Chopped parsley for garnish
- Optional: red pepper flakes lemon zest
Instructions
- Cook the pasta: In a large pot of salted boiling water, cook fettuccine according to package directions until al dente. Drain and set aside.
- Sauté the shrimp: In a large skillet, heat olive oil over medium-high heat. Add shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.
- Make Alfredo sauce: In the same skillet, melt 2 tablespoons butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add cream and cheese: Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, pepper, and nutmeg. Simmer for 3–4 minutes, stirring frequently, until the sauce thickens slightly.
- Combine pasta and shrimp: Return the shrimp to the skillet along with the drained pasta. Toss everything together until well coated and heated through.
- Serve: Garnish with chopped parsley and optional red pepper flakes or lemon zest. Serve immediately.
Notes
- Shrimp size: Jumbo or large shrimp work best. Tail-on for presentation, tail-off for easier eating.
- Cheese matters: Use freshly grated Parmesan for the smoothest sauce. Pre-grated cheese may clump.
- Cream substitution: You can use half-and-half for a lighter version, but the sauce may be thinner.
- Storage: Best served fresh, but leftovers can be stored in an airtight container for up to 2 days. Reheat gently on the stove with a splash of cream.
- Add-ins: Try adding sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and texture.