Shrimp Scampi
This classic Shrimp Scampi features tender shrimp sautéed in garlic, butter, lemon juice, and white wine, served over pasta or with crusty bread. It’s a quick, flavorful, and elegant dish that comes together in under 30 minutes — perfect for weeknights or entertaining
Ingredients
- 1 lb large shrimp peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves minced
- ½ cup dry white wine or chicken broth
- Juice of 1 lemon about 2 tablespoons
- ½ teaspoon crushed red pepper flakes optional
- Salt and black pepper to taste
- ¼ cup chopped fresh parsley
- 12 oz linguine or spaghetti optional, for serving
- Extra lemon wedges for serving
Instructions
- Cook pasta (if serving with pasta): Bring a large pot of salted water to a boil and cook linguine until al dente. Drain and set aside.
- Sauté garlic: In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Cook shrimp: Add shrimp, season with salt, pepper, and red pepper flakes. Cook 1–2 minutes per side until pink and opaque. Transfer shrimp to a plate.
- Make sauce: Pour wine (or broth) into the skillet, scraping up any browned bits. Let it simmer for 2–3 minutes until reduced slightly. Stir in lemon juice and remaining butter.
- Combine: Return shrimp to the pan, toss with sauce, and stir in fresh parsley.
- Serve: Spoon shrimp and sauce over pasta or serve with crusty bread and extra lemon wedges.
Notes
- Wine substitute: Use chicken broth if avoiding alcohol.
- Pasta alternative: This dish is also delicious over rice, zucchini noodles, or with just bread.
- Make it creamy: Stir in a splash of heavy cream for a richer sauce.
- Quick tip: Don’t overcook the shrimp—they cook fast and can turn rubbery if left too long.