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Shrimp Tacos

Shrimp Tacos

Shrimp Tacos are a light and flavorful dish featuring juicy, seasoned shrimp wrapped in warm tortillas and topped with fresh slaw, creamy sauce, and zesty lime. Perfect for a quick weeknight meal or summertime gathering, these tacos are fresh, fun, and easy to make.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican-Inspired, Seafood
Servings 4
Calories 300 kcal

Ingredients
  

For the Shrimp:

  • 1 lb large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Juice of ½ lime

For the Slaw:

  • 2 cups shredded cabbage green or red
  • ¼ cup chopped cilantro
  • 2 tablespoons mayonnaise or Greek yogurt
  • 1 tablespoon lime juice
  • Salt and pepper to taste

For the Sauce (Optional):

  • ¼ cup sour cream or Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon hot sauce like sriracha
  • ½ teaspoon garlic powder
  • Salt to taste

For Serving:

  • 8 small corn or flour tortillas warmed
  • Sliced avocado
  • Diced tomatoes or salsa
  • Crumbled queso fresco or cotija optional
  • Extra lime wedges

Instructions
 

  • Prepare the slaw: In a medium bowl, combine cabbage, cilantro, mayo (or yogurt), lime juice, salt, and pepper. Toss to coat and refrigerate until ready to serve.
  • Season and cook the shrimp: In a bowl, toss shrimp with olive oil, spices, and lime juice.
  • Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and opaque. Remove from heat.
  • Make the sauce (optional): In a small bowl, whisk together sour cream, mayo, lime juice, hot sauce, garlic powder, and salt.
  • Assemble the tacos: Place shrimp in warm tortillas. Top with cabbage slaw, drizzle with sauce, and add avocado, tomatoes, cheese, and lime as desired.
  • Serve: Serve immediately with lime wedges on the side.

Notes

  • For smoky flavor, grill the shrimp on skewers instead of pan-frying.
  • You can substitute shrimp with fish or tofu for variation.
  • The slaw and sauce can be prepped a few hours ahead for easier assembly.
  • These tacos are naturally gluten-free if made with corn tortillas.
Keyword Shrimp Tacos