Spinach Dip
Creamy, cheesy, and packed with flavor, this classic Spinach Dip is a must-have appetizer for parties, holidays, and game-day gatherings. Made with tender spinach, cream cheese, sour cream, and savory seasonings, it’s best served warm with bread, crackers, or fresh veggies.
Ingredients
- 10 oz frozen spinach thawed and well-drained
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes optional
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
- Squeeze as much liquid as possible from the thawed spinach and roughly chop it.
- In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes if using.
- Fold in the spinach until evenly distributed.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 20–25 minutes, or until hot and bubbly with a lightly golden top.
- Remove from oven and let cool slightly before serving
Notes
- Extra creamy: Use full-fat dairy for best texture and flavor.
- Make it ahead: Assemble up to 24 hours in advance and bake just before serving.
- No-bake option: Serve chilled as a cold spinach dip if preferred.
- Serving ideas: Great with bread bowls, pita chips, crackers, or fresh vegetables.
- Storage: Store leftovers covered in the refrigerator for up to 3 days.