Steak Kabobs
Steak Kabobs are a delicious and colorful meal featuring tender, marinated steak cubes skewered with vibrant vegetables and grilled to perfection. Perfect for summer cookouts, BBQs, or weeknight grilling, they’re juicy, flavorful, and easy to customize.
Ingredients
For the Marinade:
- ⅓ cup soy sauce
- ¼ cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 3 garlic cloves minced
- 1 teaspoon black pepper
- 1 teaspoon dried oregano optional
For the Kabobs:
- 1½ lbs sirloin steak cut into 1-inch cubes
- 1 red bell pepper cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
- 1 red onion cut into chunks
- 1 zucchini sliced into thick rounds
- 8 oz mushrooms whole or halved
- Skewers wooden or metal
Instructions
- Prepare marinade: In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, brown sugar, garlic, black pepper, and oregano.
- Marinate steak: Place steak cubes in a large resealable bag or bowl. Pour marinade over steak, seal, and refrigerate for at least 1 hour (or up to 8 hours for more flavor).
- Preheat grill: Heat grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Assemble kabobs: Thread marinated steak and vegetables onto skewers, alternating for color and even cooking.
- Grill kabobs: Place kabobs on the preheated grill. Cook for 10–15 minutes, turning every few minutes, until steak is cooked to your desired doneness and vegetables are tender.
- Serve: Remove from grill and let rest for 5 minutes. Serve warm.
Notes
- Sirloin is great for kabobs, but you can also use ribeye or tenderloin for extra tenderness.
- Customize with your favorite vegetables like cherry tomatoes or yellow squash.
- For extra flavor, brush leftover marinade (boiled for safety) over kabobs during grilling.
- Serve with rice, couscous, or a simple salad