Strawberry Spinach Salad
This Strawberry Spinach Salad is a refreshing and vibrant dish that perfectly balances sweet and savory flavors. With juicy strawberries, creamy feta, crunchy nuts, and a tangy balsamic dressing, it’s a light yet satisfying salad that’s perfect for spring and summer meals.
Ingredients
- 6 cups fresh baby spinach
- 1 ½ cups fresh strawberries sliced
- ¼ red onion thinly sliced
- ½ cup crumbled feta cheese or goat cheese
- ¼ cup pecans or walnuts toasted
- ¼ cup dried cranberries optional
For the Dressing:
- ¼ cup extra virgin olive oil
- 2 tbsp balsamic vinegar or apple cider vinegar
- 1 tbsp honey or maple syrup for vegan option
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
Prepare the Ingredients
- Wash and dry the spinach thoroughly
- Hull and slice the strawberries.
- Thinly slice the red onion.
- Toast the nuts for added crunch and depth of flavor.
Whisk together:
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Assemble the Salad
- In a large bowl, combine spinach, strawberries, red onion, feta, nuts, and dried cranberries.
- Drizzle the dressing over the salad and toss gently to combine.
Serve Immediately
- Plate the salad and serve fresh. Optionally, top with grilled chicken or avocado.
Notes
- Protein Boost: Add grilled chicken or shrimp for a complete meal.
- Dressing Tip: Shake the dressing in a jar for easy mixing and storage.
- Make it Vegan: Swap out the feta for avocado or a dairy-free cheese alternative.
- Best Served Fresh: Enjoy immediately for the best texture and flavor!