Stuffed Pepper Casserole
Stuffed Pepper Casserole is a hearty, comforting one-pan meal that takes all the flavors of classic stuffed peppers and turns them into an easy, cheesy casserole. Packed with ground beef, bell peppers, rice, tomatoes, and melted cheese, it’s a family-friendly dinner that’s perfect for busy weeknights.
Ingredients
- 1 lb ground beef or ground turkey
- 1 medium onion diced
- 3 bell peppers any color, chopped
- 3 cloves garlic minced
- 1 can 15 oz diced tomatoes
- 1 can 15 oz tomato sauce
- 1 cup uncooked long-grain rice
- 2 cups beef broth or chicken broth
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese or mozzarella, divided
- 2 tbsp olive oil
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C).
- Cook beef & veggies: In a large oven-safe skillet or casserole dish, heat olive oil over medium heat. Add ground beef, onion, bell peppers, and garlic. Cook until beef is browned and vegetables are tender, about 7–8 minutes. Drain excess fat.
- Add rice & sauce: Stir in diced tomatoes, tomato sauce, rice, broth, and seasonings. Bring mixture to a simmer.
- Bake: Cover skillet (or transfer to a casserole dish if needed) and bake for 35–40 minutes, until rice is tender.
- Cheese topping: Remove from oven, stir mixture, then sprinkle remaining cheese on top. Bake uncovered for 5 more minutes, until cheese melts.
- Serve: Let cool for a few minutes before serving warm.
Notes
- Use ground turkey or chicken for a lighter version.
- You can make this dish ahead and store in the fridge for up to 3 days—just reheat in the oven.
- Add a pinch of red pepper flakes for a little heat.
- Top with fresh parsley or green onions for extra flavor.