Sweet Potato Fries
Sweet Potato Fries are a healthier, slightly sweet alternative to traditional fries. Baked or air-fried to crispy perfection, they’re seasoned with simple spices and make the perfect side dish or snack—crisp on the outside, tender on the inside, and totally addictive
Ingredients
- 2 large sweet potatoes peeled and cut into thin fries
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika or smoked paprika
- ¼ teaspoon black pepper
- Optional: 1 tablespoon cornstarch for extra crispiness
Instructions
- Prep the fries: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss sweet potato fries in olive oil, salt, garlic powder, paprika, and pepper. If using, add cornstarch and toss again for crispier texture.
- Arrange for baking: Spread fries in a single layer on the baking sheet, making sure they are not touching.
- Bake: Bake for 25–30 minutes, flipping halfway through, until edges are golden and crisp. For extra crispiness, broil the last 2 minutes, watching closely.
- Serve: Remove from oven and sprinkle with extra salt if desired. Serve hot with ketchup, aioli, or your favorite dipping sauce.
Air Fryer Method
- Preheat air fryer to 400°F (200°C).
- Cook fries in a single layer for 15–18 minutes, shaking the basket halfway through.
Notes
- Thin, even slicing helps ensure even cooking and crispiness.
- Don’t overcrowd the pan—fries need space to crisp up.
- Add a pinch of cinnamon or chili powder for a fun flavor twist.
- Best served fresh, but leftovers can be reheated in the oven or air fryer.