Teriyaki Chicken
Teriyaki Chicken is a flavorful Japanese-inspired dish featuring tender chicken glazed in a sweet and savory homemade teriyaki sauce. Perfect for quick weeknight dinners, meal prep, or takeout-style meals at home, this recipe delivers bold flavor with simple ingredients.
Ingredients
For the Chicken:
- 1½ lbs boneless skinless chicken thighs or breasts
- 1 tablespoon vegetable oil
- Salt and black pepper to taste
For the Teriyaki Sauce:
- ½ cup soy sauce low sodium preferred
- ¼ cup brown sugar or honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon cornstarch + 2 tablespoons water
Optional Garnishes:
- Sliced green onions
- Sesame seeds
Instructions
- Season chicken lightly with salt and pepper.
- Heat oil in a large skillet over medium heat.
- Cook chicken for 6–7 minutes per side until golden and cooked through. Remove and set aside.
- In the same pan, combine soy sauce, brown sugar, vinegar, sesame oil, garlic, and ginger. Bring to a simmer.
- Stir in cornstarch slurry and cook until thickened, about 2–3 minutes.
- Return chicken to pan and coat thoroughly in the sauce.
- Garnish with green onions and sesame seeds before serving.
Notes
- Best cut: Chicken thighs stay extra juicy and flavorful.
- Grilling option: Grill chicken and brush with sauce.
- Spice boost: Add chili garlic sauce or sriracha.
- Storage: Refrigerate leftovers up to 4 days.
- Serving ideas: Serve with steamed rice, broccoli, or stir-fried vegetables.