Tomato Salad
Tomato Salad is a fresh, vibrant dish featuring ripe tomatoes tossed with olive oil, vinegar, and simple seasonings. It's a perfect summer side dish that highlights the juicy sweetness of tomatoes, and can be served alongside grilled meats, pasta, or crusty bread.
Ingredients
- 4 –5 ripe tomatoes heirloom, cherry, or vine-ripened, sliced or chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar or balsamic vinegar
- 1 small red onion thinly sliced
- ¼ cup fresh basil leaves torn
- Salt and freshly ground black pepper to taste
- Optional: crumbled feta sliced cucumbers, or avocado
Instructions
- Prepare tomatoes: Wash and slice or chop tomatoes depending on their size and type.
- Assemble salad: In a large bowl, combine tomatoes, red onion, and basil.
- Dress: Drizzle with olive oil and vinegar.
- Season: Add salt and pepper to taste. Toss gently to combine.
- Serve: Serve immediately or chill briefly to let flavors meld.
Notes
- Tomatoes: Use a mix of colors and varieties for visual appeal and flavor complexity.
- Vinegar swap: White wine vinegar or lemon juice also work well.
- Storage: Best served fresh, but can be stored in the fridge for up to 1 day.
- Add-ins: Mozzarella balls, olives, or chickpeas can make this more filling.