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Tuna Pasta Salad

Tuna Pasta Salad

Tuna Pasta Salad is a creamy, satisfying, and protein-packed dish made with tender pasta, flaky tuna, crisp veggies, and a tangy dressing. It’s perfect for picnics, potlucks, or easy lunches!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 8 oz about 2½ cups pasta (elbow, rotini, or shells)
  • 2 5 oz cans tuna in water, drained and flaked
  • ½ cup mayonnaise
  • 2 tablespoons plain Greek yogurt or sour cream
  • 1 tablespoon Dijon mustard
  • 1 cup celery diced
  • ½ cup red onion finely chopped
  • ½ cup sweet pickle relish optional
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions
 

  • Cook pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
  • In a large bowl, whisk together mayonnaise, Greek yogurt (or sour cream), Dijon mustard, lemon juice, salt, and pepper.
  • Add the pasta to the bowl along with tuna, celery, red onion, and relish (if using).
  • Toss everything gently until well combined and evenly coated in the dressing.
  • Chill for at least 30 minutes for flavors to meld, or serve immediately.
  • Garnish with fresh parsley before serving, if desired.

Notes

  • For a lighter version, use low-fat mayo or increase the amount of Greek yogurt.
  • Add-ins like peas, hard-boiled eggs, or cherry tomatoes work well too.
  • Best served chilled, but leftovers can be stored in the fridge for up to 3 days.
  • Great make-ahead option for meal prep or gatherings.
Keyword Tuna Pasta Salad