Tuscan Chicken Soup
This Tuscan Chicken Soup is a hearty, comforting dish packed with tender shredded chicken, creamy broth, and vibrant veggies like spinach and sun-dried tomatoes. Inspired by rustic Italian flavors, it’s seasoned with basil, oregano, and Parmesan cheese for a rich, savory taste. Perfect for a cozy dinner or meal prep, this one-pot soup is easy to make and pairs beautifully with crusty bread or garlic knots.
Ingredients
- 2 tbsp olive oil
- 1 lb chicken thighs cooked and shredded (for extra flavor!)
- 1 onion diced
- 3 cloves garlic minced
- 2 carrots sliced
- 3 cups baby spinach or kale
- 1 can 15 oz cannellini beans, drained and rinsed
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1/2 cup sun-dried tomatoes chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese plus more for serving
- Fresh parsley or basil for garnish
Instructions
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions, garlic, carrots, and celery. Cook until fragrant and softened.
- Brown the Chicken: Add the chicken thighs or breasts. Sear until golden on both sides.
- Simmer the Soup: Pour in the chicken broth and canned tomatoes. Add Italian seasoning, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer until the chicken is tender.
- Shred the Chicken: Take the chicken out of the pot, shred it with two forks, then return it to the pot
- Add the Beans & Greens: Stir in the beans and kale (or spinach). Simmer for a few more minutes until everything is heated through and the greens wilt.
- Serve & Enjoy: Ladle into bowls, top with grated Parmesan and fresh herbs if desired.
Notes
- Chicken Choice: Using chicken thighs keeps the soup rich and flavorful, but you can use chicken breast or rotisserie chicken for convenience.
- Creaminess: Adjust the amount of cream to your liking, or swap for coconut milk to make it dairy-free.
- Veggie Boost: Add zucchini, mushrooms, or bell peppers for extra nutrients and texture.
- Serving Ideas: Serve with crusty bread or garlic knots for a complete meal!