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Vanilla Cake

Vanilla Cake

This classic vanilla cake is soft, fluffy, and bursting with rich vanilla flavor. Paired with creamy vanilla buttercream frosting, it's the perfect centerpiece for birthdays, celebrations, or any time you’re craving a timeless dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 400 kcal

Ingredients
  

For the Vanilla Cake:

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 1 tbsp pure vanilla extract
  • 1 cup whole milk or buttermilk for extra richness

For the Vanilla Buttercream Frosting:

  • 1 cup unsalted butter softened
  • 3 ½ – 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2 –4 tbsp heavy cream or milk
  • Pinch of salt to balance sweetness

Instructions
 

Bake the Cake:

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or line with parchment).
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large mixing bowl, cream together butter and sugar until light and fluffy (about 3 minutes).
  • Beat in the eggs one at a time, then add vanilla extract.
  • Alternate adding flour mixture and milk to the wet ingredients, starting and ending with the flour. Mix until just combined—do not overmix.
  • Divide batter evenly between prepared pans and smooth the tops.
  • Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in pans for 10 minutes, then remove and cool completely on wire racks.

Make the Frosting:

  • Beat softened butter until creamy.
  • Add powdered sugar gradually, mixing until combined.
  • Mix in vanilla and 2 tablespoons cream/milk. Add more if needed to reach desired consistency.
  • Beat until fluffy and smooth (about 2–3 minutes).

Assemble the Cake:

  • Once cake layers are fully cooled, frost the top of one layer, add the second layer, and frost the top and sides.
  • Decorate with sprinkles, fruit, or piping as desired.

Notes

  • Room temperature ingredients help everything mix smoothly.
  • You can make this as a sheet cake, cupcakes, or layered cake.
  • Add a layer of jam or fruit filling for a twist.
  • Store leftovers covered at room temperature for up to 3 days or refrigerate for longer freshness.
  • Want it extra moist? Substitute half the milk with sour cream or yogurt.
Keyword Vanilla Cake