So for those who are unfamiliar, empanadas are these delicious, handheld treats that are filled with a savory, usually spiced ground beef and melting cheese, if that’s your thing, all surrounded by flaky golden-brown pastry. They are great to have around for a snack, parties, or even a meal, and these empanadas are delicious and easy to make. Follow this step-by-step guide to create the best homemade beef and cheese empanadas!
Ingredients You’ll Need
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For the Dough:
- All-Purpose flour (2 ½ cup) form the basis of pests.
- Butter (, cup, cool and cubed) creates a flaky texture.
- Salt (1 teaspoon) enhances taste.
- Egg (1, beaten) helps to tie the dough.
- Cold water (½ cup, as required) brings the dough together.
To fill:
- Ground Beef (1 LB) Hardik, Tasty Basis.
- Onion (cup, finely chopped) adds depth of taste.
- Garlic (2 cloves, mince made) provides a rich aroma.
- Tomato paste (2 tablespoons) Increases umami and prosperity.
- Cumin (1 teaspoon) combines heat and earth.
- Pepperka (1 teaspoon) for a minor smokey taste.
- Thyme leaf (1 teaspoon) Speller complements beef.
- Salt and pepper (to taste) required spice.
- Chopped cheese (1 cup, cake or mozerela) Beautifully melts inside Empanada.
- Olive oil (1 tbsp) to fill.
Optional Additions:
- Chopped Olives (¼ cup) Adds a briny, salty kick.
- Hard-Boiled Egg (1, chopped) A traditional addition.
- Red Pepper Flakes (¼ tsp) For a spicy touch.
For Assembly:
- Egg Wash (1 egg + 1 tbsp water, beaten) Gives the empanadas a golden finish.
How to Make Beef and Cheese Empanadas
Step 1: Prepare the Dough
- In a large bowl, combine flour and salt.
- Add cold butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the beaten egg, then gradually add cold water until the dough comes together.
- Knead the dough gently for 2-3 minutes until smooth.
- Wrap in plastic wrap and refrigerate for 30 minutes.
Step 2: Cook the Beef Filling
- Heat olive oil in a pan on medium heat.
- Say the onion until it becomes soft, then add garlic and cook for 1 minute.
- Add ground beef, separate it with a spatula. Cook until it turns brown.
- Stir in tomato paste, cumin, paprika, parsley, salt and pepper.
- Cook for another 5 minutes until well combined and tasty.
- Remove from the heat and let it cool, then mix in the chopped cheese.
Step 3: Assemble the Empanadas
- Preheat the oven at 375 ° F (190 ° C).
- Roll the dough on the surface of the dough about ⅛-inch thickness.
- Cut the circles using a 4-5 inch round cutter.
- Place one teaspoon of beef and cheese in the center of each dough circle.
- Fold the dough into the shape of half the moon and seal the edges with a fork or crimping.
- Brush the top with egg washing for a golden finish.
Step 4: Bake or Fry the Empanadas
- Baking method: Place a parchment-rocked baking sheet and bake until golden brown for 20-25 minutes.
- Frying method: Heat oil to 350 ° F (175 ° C) in a deep pan and fry the ampanadus for 2-3 minutes until the statue becomes crispy and golden. Drain on paper towels.
Step 5: Serve and Enjoy
- Allow the Empanadus to cool slightly before serving.
- Enjoy with needle sauce such as salsa, chimichurri or sour cream.
Tips for the Best Empanadas
- Shill the dough helps in creating a flaky crust.
- Additional moisture is avoided by filling the flour by making flour.
- Properly seal – prevents filling from leaking during baking or frying.
- Use various things Try Montere Jack, Gowda, or Black Pepper Jack for variety.
- Freeze later collect and freeze before baking for an easy food.
Why You’ll Love This Recipe
- A bit of crispness and flakiness combine to produce the perfect mouth feel.
- A strong personality from the savoury cheese full on flavour tang.
- It’s easy to make! Simple steps with amazing results
- Perfect for meal prep freeze before baking.
- Versatile! It can be baked or pan-fried depending on your taste preference.
Frequently Asked Questions (FAQs)
Can I make Empanadas ahead of time? Yes! You can collect Empanadas and store them in the fridge for 1-2 days from baking or frying.
How do I store the remaining Empanadus? Store in an airtight container in the fridge for 3-4 days. Heat in an oven at 350 ° F for 10 minutes.
Can I freeze Empanadas? Yes! Freeze the unbends on a tray, then transfer it to a bag. Bake from frozen at 375 ° F for 25-30 minutes.
Do needle sauce walk well with Empanadas? Salsa, Chimichurri, Sour Cream, or a spicy Aoli are great options!
Can I use store-bred flour? Absolutely! Puff pastry or pre-made Empanada flour serves as a shortcut
Conclusion
These beef and cheese Empanadus are a crisp, cheese and delicious bliss that is perfect for any occasion. Whether it is baked or fried, they are easy and incredibly satisfactory to make. Try them today and taste homemade comfort!
Beef and Cheese Empanadas
These Beef and Cheese Empanadas are crispy, cheesy, and full of flavor! Perfect as a snack, appetizer, or meal.
Ingredients
For the Dough (or use store-bought empanada wrappers):
- 2 ½ cups all-purpose flour
- ½ tsp salt
- ½ cup cold butter cubed
- 1 egg
- ⅓ cup cold water
- 1 tbsp white vinegar
For the Filling:
- 1 tbsp olive oil
- ½ lb ground beef
- ½ small onion finely chopped
- 2 cloves garlic minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp cumin
- ¼ tsp red pepper flakes optional, for heat
- 2 tbsp tomato paste
- ¼ cup beef broth or water
- ½ cup shredded cheese cheddar, mozzarella, or Monterey Jack
For Assembly & Baking/Frying:
- 1 egg beaten (for egg wash)
- Oil if frying
Instructions
Prepare the Dough
- In a large bowl, combine flour and salt.
- Add cold butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the beaten egg, then gradually add cold water until the dough comes together.
- Knead the dough gently for 2-3 minutes until smooth.
- Wrap in plastic wrap and refrigerate for 30 minutes.
Cook the Beef Filling
- Heat olive oil in a pan on medium heat.
- Say the onion until it becomes soft, then add garlic and cook for 1 minute.
- Add ground beef, separate it with a spatula. Cook until it turns brown.
- Stir in tomato paste, cumin, paprika, parsley, salt and pepper.
- Cook for another 5 minutes until well combined and tasty.
- Remove from the heat and let it cool, then mix in the chopped cheese.
Assemble the Empanadas
- Preheat the oven at 375 ° F (190 ° C).
- Roll the dough on the surface of the dough about ⅛-inch thickness.
- Cut the circles using a 4-5 inch round cutter.
- Place one teaspoon of beef and cheese in the center of each dough circle.
- Fold the dough into the shape of half the moon and seal the edges with a fork or crimping.
- Brush the top with egg washing for a golden finish.
Bake or Fry the Empanadas
- Baking method: Place a parchment-rocked baking sheet and bake until golden brown for 20-25 minutes.
- Frying method: Heat oil to 350 ° F (175 ° C) in a deep pan and fry the ampanadus for 2-3 minutes until the statue becomes crispy and golden. Drain on paper towels.
Serve and Enjoy
- Allow the Empanadus to cool slightly before serving.
- Enjoy with needle sauce such as salsa, chimichurri or sour cream.
Notes
- Spicy Version: Add chopped jalapeños or extra red pepper flakes.
- Shortcut: Use store-bought empanada dough or puff pastry.
- Extra Flavor: Add chopped olives or hard-boiled eggs to the filling.