There are recipes you make once because you’re curious—and then there are the ones that make their way into your …
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Chicken Cutlets
It’s funny how some recipes sneak into your life quietly, then suddenly become the dish you turn to again and …
Honey Mustard Chicken
It was a Wednesday night—one of those “nothing in the fridge, too tired to think” kind of nights—when Honey Mustard …
Stuffed Peppers
It was a rainy Thursday, the first time I made stuffed peppers on my own. I’d just moved into my …
Vanilla Cupcakes
I still remember the first time I baked vanilla cupcakes that actually turned out the way I imagined—soft, delicate, with …
Corn Fritters
There’s a very specific kind of heat that settles in late July, when the garden is overflowing, and the corn …
Buffalo Chicken Dip
It was a cold Sunday afternoon, the kind where you lose track of time because the house smells too good …
Rotisserie Chicken Tacos
There’s a kind of magic in discovering a recipe that makes you feel like you’ve somehow outsmarted the clock. These …
Garlic Parmesan Chicken and Potatoes
It was the fall after my youngest left for college when I first cooked this garlic parmesan chicken and potatoes. …
Beef Stroganoff
There’s a quiet sort of magic in recipes that come from unexpected places. My beef stroganoff journey didn’t begin with …