Egg Roll Soup

What makes this soup special? It’s simple to make, loaded with healthy veggies, and comes together in under 30 minutes. Plus, it’s budget-friendly and great for meal prepping! Whether you’re a fan of traditional egg rolls or just looking for a creative way to spice up your weekly menu, this recipe is bound to become a staple.

What is Egg Roll Soup?

Ever wondered what happens if an egg roll takes a swim? You get Egg Roll Soup! This dish playfully deconstructs the classic egg roll and turns it into a cozy, broth-based meal. Instead of frying up wrappers, you get a rich, aromatic soup filled with seasoned ground pork (or chicken), crisp veggies, and fragrant spices.

Why the quirky name? Well, it’s like someone thought, “Why not skip the wrapper and just enjoy the filling?” And honestly, they were onto something! As the saying goes, the way to a man’s heart is through his stomach, and this soup is sure to win hearts with every spoonful. So, grab your pot — your taste buds are in for a treat!

Why You’ll Love This Egg Roll Soup

• Full of Flavor: Packed with garlic, ginger, and soy sauce, this soup is a flavor explosion.
• Budget-Friendly: Made with simple, affordable ingredients, it’s a cost-effective alternative to ordering takeout.
• Nutrient-Dense: Loaded with veggies like cabbage, carrots, and mushrooms, it’s a wholesome meal in itself.
• Versatile: Easily adaptable — swap pork for chicken or turkey, and add extra veggies or spice for a custom touch.
• Meal Prep Magic: It stores and reheats beautifully, making it perfect for busy weeknights or work lunches.

If you enjoy Vegetable Stir-Fry or Asian-Inspired Chicken Noodle Soup, this recipe is the perfect next dish to try!

How to Make Egg Roll Soup

Quick Overview

This soup is a one-pot meal that comes together in less than 30 minutes. You’ll start by browning the meat, adding aromatics, tossing in veggies, and simmering everything in a flavorful broth. It’s simple, satisfying, and tastes like it simmered all day.

Key Ingredients for Egg Roll Soup:

• 1 lb ground pork (or chicken/turkey)
• 1 tablespoon sesame oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups chicken broth
• 2 cups shredded cabbage
• 1 cup carrots, julienned
• 1 cup mushrooms, sliced (optional)
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional, for spice)
• Green onions and sesame seeds (for garnish)

Step-by-Step Instructions:

1. Brown the Meat: Heat sesame oil in a large pot over medium-high heat. Add the ground pork, breaking it apart with a spatula. Cook until browned and fully cooked, about 5–7 minutes.
2. Add Aromatics: Stir in the onion, garlic, and ginger. Cook for 2–3 minutes until fragrant and the onions are translucent.
3. Simmer the Soup: Pour in the chicken broth, soy sauce, and rice vinegar. Bring to a gentle boil.
4. Add the Veggies: Toss in the cabbage, carrots, and mushrooms. Reduce heat and let simmer for 10–12 minutes, or until veggies are tender.
5. Season and Serve: Taste the broth and adjust seasoning if needed. Ladle the soup into bowls, and top with green onions, sesame seeds, and a drizzle of sriracha for extra heat.

What to Serve Egg Roll Soup With:

• Steamed Rice: A scoop of jasmine rice makes the meal extra filling.
• Garlic Naan or Flatbread: Perfect for dipping!
• Spring Rolls or Dumplings: For a complete Asian-inspired feast.

Tips and Tricks:

• Make it Low-Carb: Swap soy sauce for coconut aminos and use extra veggies for a keto-friendly meal.
• Bulk it Up: Add rice noodles or tofu to make the soup even heartier.
• Boost the Broth: Stir in a spoonful of chili garlic sauce or hoisin for extra depth.

FAQs:

• Can I make this soup ahead of time? Yes! It reheats beautifully.
• What protein works best? Pork is classic, but ground chicken or turkey works great too.
• Can I freeze it? Absolutely! Freeze in an airtight container for up to 3 months.

Servings and Timing:

• Servings: 4–6
• Total Time: 30 minutes

Variations:

• Vegetarian: Swap meat for tofu or add extra mushrooms.
• Spicy Kick: Add more sriracha or red pepper flakes.
• Seafood Twist: Try shrimp or shredded crab for a coastal vibe.

Conclusion:

Egg Roll Soup is a game-changer — it’s easy, delicious, and packed with all the flavors you love from classic egg rolls, minus the hassle of frying. Whether you’re looking for a quick weeknight dinner, a cozy lunch, or a unique dish to impress friends and family, this recipe is a winner.