What is Garlic Butter Steak Bites and Potatoes?

Ever wondered what happens when juicy steak meets crispy, golden potatoes in a sizzling skillet? You get Garlic Butter Steak Bites and Potatoes — a dish so indulgent it feels like a cheat meal, yet simple enough to make on a weeknight. Why the name? Well, it’s exactly what it sounds like: tender steak bites swimming in garlicky, buttery goodness alongside perfectly roasted potatoes.

Why You’ll Love This Garlic Butter Steak Bites and Potatoes Recipe

• Restaurant-Quality at Home: Why splurge on steakhouse prices when you can whip up a dish that tastes just as luxurious in your kitchen? These steak bites are juicy, tender, and coated in a buttery garlic sauce that rivals any fancy restaurant meal.
• Budget-Friendly & Filling: Steak might sound pricey, but using smaller, bite-sized pieces lets you stretch your protein while loading up on hearty potatoes. It’s a complete, satisfying meal without breaking the bank.
• Flavor Explosion: Imagine biting into perfectly seared steak, infused with garlic, herbs, and that melt-in-your-mouth buttery finish. Toss in crispy, seasoned potatoes, and you’ve got a flavor-packed dish that hits every note.

How to Make Garlic Butter Steak Bites and Potatoes

Quick Overview

This recipe is a one-pan wonder, meaning less cleanup and more enjoyment. It’s quick to make (ready in under 40 minutes) and loaded with juicy steak, crispy potatoes, and a rich garlic butter sauce. Let’s break it down!

Ingredients

• Steak (1.5 lbs) — Sirloin, ribeye, or tenderloin, cut into bite-sized cubes.
• Potatoes (1 lb) — Baby potatoes or Yukon Gold, halved.
• Garlic (6 cloves) — Fresh, minced.
• Butter (4 tbsp) — For that luscious, velvety sauce.
• Olive Oil (2 tbsp) — Helps crisp up the potatoes.
• Fresh Rosemary & Thyme — Adds earthy, aromatic flavor.
• Salt & Pepper — Essential for seasoning.
• Paprika (1 tsp) — For a subtle smoky kick.
• Parsley (for garnish) — Optional, but adds freshness.

Step-by-Step Instructions

1. Prepare the Potatoes:
   • Heat olive oil in a large skillet over medium-high heat. Add the potatoes, season with salt, pepper, and paprika. Cook for 15 minutes, stirring occasionally, until golden and crispy. Remove and set aside.
2. Cook the Steak:
   • In the same skillet, add the steak bites. Sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove and set aside.
3. Make the Garlic Butter Sauce:
   • Lower the heat to medium. Add butter and minced garlic to the skillet. Sauté for 1-2 minutes until fragrant.
4. Combine & Finish:
   • Return the potatoes and steak to the skillet. Toss to coat everything in the garlic butter sauce. Add rosemary and thyme, cooking for an additional 2 minutes.
5. Garnish & Serve:
   • Sprinkle with fresh parsley, serve hot, and enjoy!

What to Serve Garlic Butter Steak Bites and Potatoes With

• Fresh Salad: A crisp garden salad with balsamic vinaigrette balances the rich flavors.
• Crusty Bread: Perfect for mopping up that delicious garlic butter sauce.
• Roasted Veggies: Asparagus, green beans, or Brussels sprouts make a great side.

Tips and Tricks

• Pat the Steak Dry: Dry steak sears better and gives you that perfect crust.
• Don’t Overcrowd the Pan: Cook in batches if necessary to avoid steaming the steak.
• Use Fresh Garlic: Pre-minced garlic won’t deliver the same punch of flavor.

FAQs

• Can I use a different cut of steak? Absolutely! Ribeye, strip steak, or filet work well.
• Can I make this ahead of time? It’s best fresh, but you can reheat it (see below).
• Is this recipe keto-friendly? Yes, just swap the potatoes for low-carb veggies like cauliflower or zucchini.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a skillet over low heat to preserve the steak’s tenderness.

Variations

• Spicy Kick: Add red pepper flakes or chili powder for some heat.
• Cheesy Twist: Sprinkle grated Parmesan over the finished dish.
• Lemon Zest: Add a squeeze of lemon juice and zest for brightness.

Conclusion

Garlic Butter Steak Bites and Potatoes are a match made in culinary heaven. They’re easy, delicious, and impressive enough for a date night or casual dinner with friends. The best part? You only need one skillet and less than 40 minutes to make it. So, next time you’re craving steak, ditch the takeout and try this homemade masterpiece. Your taste buds will thank you!