Why is it called Marry Me Chicken Soup? Well, legend has it that this dish is so outrageously good that it could make someone want to propose on the spot! Sounds dramatic, right? But when you taste its rich, creamy broth and perfectly seasoned chicken, you’ll understand why.

The saying “the way to a man’s heart is through his stomach” couldn’t be more fitting here. This soup is a delightful blend of comfort and gourmet flavors—so easy to make yet impressive enough for a special dinner. Whether you’re cooking for a loved one, family, or just yourself, this recipe is bound to become a favorite. Ready to give it a try?

Table of Contents

What is Marry Me Chicken Soup?

Why is it called Marry Me Chicken Soup? Well, legend has it that this dish is so outrageously good that it could make someone want to propose on the spot! Sounds dramatic, right? But when you taste its rich, creamy broth and perfectly seasoned chicken, you’ll understand why.

Why You’ll Love This Marry Me Chicken Soup

Rich and Creamy Goodness: The combination of heavy cream, parmesan cheese, and flavorful broth makes this soup ultra-satisfying.
Budget-Friendly Comfort Food: Why spend money at a fancy restaurant when you can make this restaurant-quality dish at home for a fraction of the price?

Loaded with Flavor: Sun-dried tomatoes, garlic, and Italian herbs give this soup a bold, unforgettable taste.
Versatile: Pair it with crusty bread, a fresh salad, or even a side of pasta for a complete meal.
Easy to Make: Minimal prep work and simple steps make this a beginner-friendly recipe that delivers gourmet results.

If you love Chicken Alfredo Soup, you’ll appreciate the creamy, cheesy texture of this dish but with an added depth of flavor from the sun-dried tomatoes and herbs. Try it tonight and impress your family!

How to Make Marry Me Chicken Soup

Quick Overview

This soup is the perfect balance of creamy, savory, and hearty. It comes together in just under an hour with a one-pot cooking method. You’ll sauté the aromatics, simmer the broth, and finish with cream and cheese for a velvety texture.

Key Ingredients for Marry Me Chicken Soup:

2 tablespoons butter

1 small onion, diced
4 cloves garlic, minced
1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional for spice)
1/2 cup sun-dried tomatoes, chopped
4 cups chicken broth

2 cups cooked shredded chicken (rotisserie works great!)
1 cup heavy cream
1/2 cup grated parmesan cheese

1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening, optional)
Salt and pepper to taste
Fresh basil for garnish

Step-by-Step Instructions:

Sauté the Aromatics: In a large pot, melt butter over medium heat. Add the diced onion and sauté until soft (about 3 minutes). Stir in garlic, Italian seasoning, and red pepper flakes. Cook until fragrant.
Add Sun-Dried Tomatoes and Chicken: Stir in chopped sun-dried tomatoes and shredded chicken, letting the flavors meld together for a minute.
Simmer the Broth: Pour in the chicken broth and bring to a gentle boil. Reduce heat and let it simmer for 15 minutes.

Make it Creamy: Stir in the heavy cream and parmesan cheese, mixing well until the cheese melts.
Thicken the Soup (Optional): If you prefer a thicker consistency, mix cornstarch with water and stir it into the soup. Simmer for an additional 5 minutes.
Season and Garnish: Taste and adjust salt and pepper. Garnish with fresh basil and extra parmesan before serving.

What to Serve Marry Me Chicken Soup With

Crusty Bread: A warm baguette or garlic bread is perfect for dipping.
Side Salad: A simple arugula or Caesar salad balances the richness of the soup.
Pasta: Serve alongside a small portion of buttered pasta for an extra-hearty meal.

Wine Pairing: A glass of Chardonnay or Sauvignon Blanc complements the creamy texture beautifully.

Tips and Tricks

Use Rotisserie Chicken: This saves time and adds extra flavor to the soup.
Substitutions: Swap heavy cream with half-and-half for a lighter version.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Make it Spicy: Add extra red pepper flakes or a pinch of cayenne.

FAQs

Q: Can I freeze Marry Me Chicken Soup?
A: Since it contains cream, freezing may cause separation. However, you can freeze it before adding the cream and mix it in when reheating.

Q: What if I don’t have sun-dried tomatoes?
A: You can substitute with cherry tomatoes, but sun-dried tomatoes provide the best flavor.

Conclusion

Marry Me Chicken Soup is the ultimate comfort dish—creamy, flavorful, and easy to make. Whether you’re cooking for a date night, a cozy family dinner, or just want to treat yourself, this soup is guaranteed to impress. So, grab your ingredients and get ready to create a dish that might just make someone fall in love!

Marry Me Chicken Soup: A Creamy, Flavorful Dish That Wins Hearts

Recipe by claraCourse: Main Course, SoupsCuisine: American, ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Total time

minutes

This Marry Me Chicken Soup is rich, creamy, and packed with flavor! A cozy, comforting bowl perfect for chilly nights and easy weeknight dinners.

Ingredients

2 tablespoons butter
1 small onion, diced

4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional for spice)

1/2 cup sun-dried tomatoes, chopped
4 cups chicken broth
2 cups cooked shredded chicken (rotisserie works great!)

1 cup heavy cream
1/2 cup grated parmesan cheese
1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening, optional)

Salt and pepper to taste
Fresh basil for garnish

Directions

Sauté the Aromatics: In a large pot, melt butter over medium heat. Add the diced onion and sauté until soft (about 3 minutes). Stir in garlic, Italian seasoning, and red pepper flakes. Cook until fragrant.
Add Sun-Dried Tomatoes and Chicken: Stir in chopped sun-dried tomatoes and shredded chicken, letting the flavors meld together for a minute.

Simmer the Broth: Pour in the chicken broth and bring to a gentle boil. Reduce heat and let it simmer for 15 minutes.
Make it Creamy: Stir in the heavy cream and parmesan cheese, mixing well until the cheese melts.
Thicken the Soup (Optional): If you prefer a thicker consistency, mix cornstarch with water and stir it into the soup. Simmer for an additional 5 minutes.

Season and Garnish: Taste and adjust salt and pepper. Garnish with fresh basil and extra parmesan before serving.

Notes

Make it Thicker: If you prefer a heartier texture, mix 1 tablespoon of flour or cornstarch with 2 tablespoons of broth, then stir it into the soup.
Lighter Version: Use half-and-half instead of heavy cream and reduce the Parmesan for a lower-calorie option.

Slow Cooker Option: Add everything except the cream and spinach to a slow cooker and cook on low for 6 hours. Stir in the cream and spinach before serving.
Make it a Meal: Serve with crusty bread, garlic knots, or a side salad for a complete meal.
Leftovers & Storage:
Store in an airtight container in the fridge for 3-4 days.
Reheat on the stovetop over low heat, stirring occasionally.
Freezing is not recommended due to the dairy content, but you can freeze the soup before adding the cream and Parmesan.