Introduction
What is One Pan Balsamic Chicken?
Why the name? Balsamic vinegar is the star ingredient here, infusing the chicken with deep, rich flavors that make every bite irresistible. And the “one pan” aspect? That’s a gift to all of us who dread the cleanup after dinner!
You know what they say, “The way to a man’s heart is through his stomach”—and this dish proves it! Ready to give it a try? Keep reading, and let’s get cooking!
Why You’ll Love This One Pan Balsamic Chicken
- A Burst of Flavor in Every Bite
The balsamic glaze caramelizes beautifully, creating a sweet, tangy, and slightly smoky taste that enhances the chicken and veggies alike. - Budget-Friendly & Simple Ingredients
No fancy ingredients needed! Most of what you need is probably already in your pantry, making this an affordable, home-cooked alternative to takeout. - Healthy & Customizable
Packed with lean protein and veggies, this meal is naturally gluten-free, low-carb, and full of essential nutrients. Plus, you can swap out veggies based on what’s in season! - Perfect for Meal Prep
Make a big batch and enjoy leftovers throughout the week. This dish stores well and reheats beautifully, making it a meal-prepper’s dream.
Love this recipe? You might also enjoy our Honey Garlic Chicken Skillet—another easy, one-pan dish that’s bursting with flavor!
How to Make One Pan Balsamic Chicken
Quick Overview
This dish is perfect for weeknights! Juicy chicken is seared to golden perfection, then simmered in a balsamic glaze with garlic, honey, and herbs. Toss in some fresh vegetables, and you’ve got a delicious, well-balanced meal—all in one pan!
Key Ingredients for One Pan Balsamic Chicken
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 large |
| Balsamic vinegar | 1/3 cup |
| Olive oil | 2 tbsp |
| Garlic, minced | 3 cloves |
| Honey | 1 tbsp |
| Dijon mustard | 1 tsp |
| Cherry tomatoes | 1 cup |
| Bell peppers, sliced | 1 cup |
| Spinach | 2 cups |
| Italian seasoning | 1 tsp |
| Salt & pepper | To taste |
Step-by-Step Instructions
- Sear the Chicken
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning, then sear for 4–5 minutes per side until golden brown. Remove and set aside.
- Prepare the Balsamic Glaze
- In the same pan, add remaining olive oil and sauté the garlic until fragrant.
- Stir in balsamic vinegar, honey, and Dijon mustard, allowing it to reduce for 2 minutes.
- Cook the Vegetables
- Add cherry tomatoes and bell peppers to the pan. Cook for 3–4 minutes until slightly softened.
- Bring it All Together
- Return the chicken to the pan, coating it in the balsamic sauce.
- Cover and cook for 5 minutes until the chicken is fully cooked.
- Stir in spinach and let it wilt before serving.
What to Serve One Pan Balsamic Chicken With
| Side Dish | Why It Works |
| Garlic Mashed Potatoes | Absorbs the flavorful balsamic glaze beautifully |
| Quinoa or Brown Rice | Adds a healthy grain component |
| Roasted Asparagus | Complements the rich, tangy flavors of the dish |
| Crusty Bread | Perfect for soaking up the extra sauce |
Tips and Tricks
- For Extra Flavor: Marinate the chicken in balsamic vinegar for 30 minutes before cooking.
- Want It Creamy? Stir in a splash of heavy cream at the end for a luxurious texture.
- Make It Spicy: Add a pinch of red pepper flakes for some heat!
FAQs
Q: Can I use chicken thighs instead?
A: Absolutely! Just adjust the cooking time slightly since thighs take a little longer to cook through.
Q: Can I make this dish ahead of time?
A: Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat.
Conclusion
With its bold flavors, minimal cleanup, and easy preparation, One Pan Balsamic Chicken is a must-try for home cooks of all levels. Whether you’re making a quick weeknight dinner or a healthy meal prep option, this dish delivers every time. So, grab your skillet and get cooking—you’ll love every bite!