Introduction
If you love bold flavors, creamy textures, and satisfying meals, then you’re in for a treat! This Street Corn Chicken Rice Bowl combines juicy, seasoned chicken, creamy Mexican street corn, and fluffy rice into one irresistible dish. It’s a one-bowl wonder that’s perfect for busy weeknights or meal prepping.
Did you know that Mexican street corn, also known as elote, is a beloved street food classic? Traditionally, it’s served on the cob, slathered in a creamy, tangy sauce, and sprinkled with cheese, lime, and spices. We’ve taken that mouthwatering inspiration and turned it into a hearty rice bowl that’s just as delicious but even more convenient to eat!
If you’re a fan of Mexican-style bowls like burrito bowls or taco rice bowls, then this Street Corn Chicken Rice Bowl will be your new go-to. It’s packed with flavor, quick to prepare, and totally customizable with your favorite toppings. Plus, it’s a fantastic way to use up leftover grilled chicken or rice. Ready to dive in? Let’s get cooking!
What is a Street Corn Chicken Rice Bowl?
Ever heard of Mexican street corn? Now, imagine taking all of that creamy, tangy goodness and pairing it with juicy, seasoned chicken and fluffy rice—that’s what a Street Corn Chicken Rice Bowl is all about!
Why settle for boring rice bowls when you can have one loaded with bold flavors, crunch, and spice? Think of it as your favorite Mexican street food, but in a bowl you can enjoy anywhere. It’s a fusion of creamy, cheesy, zesty street corn and tender chicken that will have your taste buds dancing.
As the saying goes, “The way to a man’s heart is through his stomach,” and this bowl proves it! One bite of this dish, and you’ll be hooked. Try it for your next meal, and you’ll wonder why you haven’t made it sooner!
Why You’ll Love This Street Corn Chicken Rice Bowl
- Packed with Flavor: The perfect balance of creamy, tangy, spicy, and cheesy goodness!
- Budget-Friendly: Save money by making this restaurant-worthy dish at home instead of ordering takeout.
- Customizable Toppings: Add avocado, salsa, jalapeños, or even crushed tortilla chips for extra texture.
- Quick & Easy: Ready in under 30 minutes, making it an excellent weeknight dinner option.
Love burrito bowls? You’ll love this even more! Try pairing it with our Homemade Chipotle Sauce for an extra flavor boost.
How to Make a Street Corn Chicken Rice Bowl
Quick Overview
This dish comes together easily with a few simple steps:
- Season and cook the chicken until juicy and golden.
- Make the creamy street corn mixture.
- Assemble the bowl with rice, chicken, and toppings.
- Enjoy!
Key Ingredients for Street Corn Chicken Rice Bowl
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breast | 2 pieces | Can substitute with thighs or rotisserie chicken |
| Rice | 2 cups cooked | White or brown rice works great |
| Corn kernels | 1 1/2 cups | Fresh, canned, or frozen |
| Mayonnaise | 1/4 cup | Gives the street corn its signature creaminess |
| Sour cream | 1/4 cup | Can swap with Greek yogurt |
| Cotija cheese | 1/2 cup crumbled | Can use feta or Parmesan |
| Lime juice | 1 tablespoon | Adds a zesty kick |
| Chili powder | 1 teaspoon | Adjust for spice preference |
| Garlic powder | 1 teaspoon | Enhances the savory flavors |
| Cilantro | 2 tablespoons chopped | Optional, but highly recommended |
Step-by-Step Instructions
- Cook the Chicken: Season chicken with garlic powder, chili powder, salt, and pepper. Sauté or grill for 6–8 minutes per side until fully cooked. Slice or shred.
- Prepare the Street Corn: In a bowl, mix corn, mayonnaise, sour cream, Cotija cheese, lime juice, and spices. Stir well.
- Assemble the Bowls: Add rice to a bowl, top with chicken, then spoon the creamy corn mixture over the top.
- Garnish & Serve: Sprinkle with extra Cotija cheese, chopped cilantro, and a squeeze of lime. Serve immediately!
What to Serve with Street Corn Chicken Rice Bowl
- Tortilla chips & guacamole – Adds crunch and creaminess.
- Mexican black beans – A protein-packed side.
- Margaritas or horchata – Perfect drinks to complete the meal.
Tips and Tricks
- Want more spice? Add diced jalapeños or hot sauce.
- Make it healthier by using Greek yogurt instead of sour cream.
- Meal prep-friendly – Store leftovers separately for easy reheating.
- Extra crunch? Top with crushed tortilla chips.
FAQs
Q: Can I use rotisserie chicken instead of cooking fresh chicken?
A: Absolutely! It saves time and still tastes delicious.
Q: Can I make this dairy-free?
A: Yes! Use dairy-free yogurt and vegan cheese.
Q: How long does it last in the fridge?
A: Store in an airtight container for up to 3 days.
Conclusion
This Street Corn Chicken Rice Bowl is a must-try for anyone who loves easy, flavorful, and satisfying meals. The creamy, cheesy corn combined with juicy chicken and rice creates an unbeatable combo that’s perfect for weeknights or meal prepping. Plus, it’s budget-friendly and customizable!
Give it a try, and let us know how you made it your own! Share your creations in the comments or tag us on social media. Happy cooking!
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