Air Fryer Potatoes
These Air Fryer Potatoes are crispy on the outside, fluffy on the inside, and packed with flavor. Ready in under 30 minutes, they’re the perfect easy side dish for breakfast, lunch, or dinner and pair beautifully with just about any main course.
Ingredients
- 1½ lbs baby potatoes or Yukon gold potatoes diced
- 1½ tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning or rosemary optional
Instructions
- Preheat air fryer to 400°F (205°C) for 3 minutes.
- Wash and dry potatoes, then cut into evenly sized cubes.
- Toss potatoes with olive oil and seasonings until evenly coated.
- Place potatoes in the air fryer basket in a single layer.
- Cook for 18–22 minutes, shaking the basket halfway through, until golden and crispy.
- Taste and adjust seasoning before serving.
Notes
- Extra crispy: Soak diced potatoes in cold water for 20 minutes, then dry thoroughly.
- Flavor variations: Try Cajun seasoning, ranch seasoning, or lemon pepper.
- Storage: Refrigerate leftovers up to 4 days.
- Reheating: Reheat in the air fryer for 3–5 minutes.
- Serving ideas: Great with eggs, steak, chicken, or burgers.