Apple Fritters
Apple Fritters are crispy, golden fried donuts filled with chunks of sweet apples and warm spices, then drizzled with a simple glaze. They’re a classic bakery treat that’s surprisingly easy to make at home—perfect for breakfast, dessert, or a fall-inspired snack with coffee.
Ingredients
For the fritters:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ⅔ cup milk
- 1 tsp vanilla extract
- 2 medium apples peeled and diced (Granny Smith or Honeycrisp work best)
- Oil for frying
For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Prepare wet mixture: In another bowl, whisk eggs, milk, and vanilla. Stir wet mixture into dry ingredients until just combined. Fold in apples.
- Heat oil: In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C).
- Fry fritters: Drop batter by ¼ cup portions into hot oil, frying 2–3 minutes per side until golden brown. Remove and drain on paper towels.
- Make glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Glaze fritters: Dip warm fritters in glaze or drizzle over the top. Let set before serving.
Notes
- For extra apple flavor, add a pinch of nutmeg or cloves.
- Best enjoyed fresh the same day, but leftovers can be reheated in the oven at 325°F for 5–7 minutes.
- If glaze is too thick, add a splash more milk; if too thin, add more powdered sugar.
- Try dusting with cinnamon sugar instead of glaze for a different finish.