Baked Sweet Potato
Perfectly tender on the inside and lightly caramelized on the outside, Baked Sweet Potatoes are a simple, nutritious side dish or base for countless toppings. This easy recipe delivers naturally sweet, fluffy results every time.
Ingredients
- 4 medium sweet potatoes
- 1 tablespoon olive oil optional
- ½ teaspoon salt
- ¼ teaspoon black pepper (optional
Instructions
- Preheat oven to 400°F (205°C).
- Wash and scrub sweet potatoes well. Pat dry.
- Pierce each potato several times with a fork.
- Rub lightly with olive oil and sprinkle with salt and pepper if desired.
- Place directly on the oven rack or on a baking sheet.
- Bake for 45–55 minutes, or until fork-tender.
- Slice open, fluff with a fork, and add desired toppings.
Notes
- Extra caramelized skin: Bake directly on the rack with a tray underneath.
- Topping ideas: Butter, cinnamon, maple syrup, Greek yogurt, marshmallows, pecans, or chili.
- Microwave option: Cook on high for 5–8 minutes, turning halfway.
- Storage: Refrigerate leftovers up to 4 days.
- Meal prep: Great for make-ahead lunches and bowls.