Banana Pudding
Creamy, sweet, and layered with nostalgic flavor, Banana Pudding is a classic dessert made with smooth vanilla pudding, fresh bananas, and soft vanilla wafers. Topped with whipped cream or meringue, this no-fuss dessert is perfect for family gatherings, potlucks, or anytime you crave a comforting, crowd-pleasing treat.
Ingredients
- 1 box 5 oz instant vanilla pudding mix
- 2 cups cold milk
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1½ cups heavy whipping cream or whipped topping
- 4 –5 ripe bananas sliced
- 1 box vanilla wafers
Instructions
Prepare the pudding:
- In a large bowl, whisk together pudding mix and cold milk until thickened.
Add richness:
- Stir in sweetened condensed milk and vanilla extract until smooth.
Whip the cream:
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold into the pudding mixture.
Layer the dessert:
- In a serving dish, layer vanilla wafers, banana slices, and pudding mixture.
- Repeat layers until all ingredients are used, ending with pudding on top.
Chill:
- Cover and refrigerate for at least 4 hours or overnight for best flavor.
Serve:
- Top with extra whipped cream or crushed wafers before serving.
Notes
- Best bananas: Use ripe but firm bananas to avoid mushiness.
- Make ahead: This dessert tastes better after chilling overnight.
- Variation: Add a layer of caramel or chocolate for a twist.
- Storage: Refrigerate for up to 3 days (bananas may darken slightly).