Chicken Cordon Bleu
Crispy on the outside and tender on the inside, Chicken Cordon Bleu is a classic dish featuring chicken breasts stuffed with ham and melted cheese, then breaded and baked or fried to golden perfection. Elegant yet comforting, this dish is perfect for family dinners or special occasions.
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 cup breadcrumbs
- ½ cup all-purpose flour
- 2 eggs beaten
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter for baking or frying
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Prepare the chicken:
- Place chicken breasts between plastic wrap and pound to even thickness.
Fill and roll:
- Place a slice of ham and cheese on each chicken breast.
- Roll tightly and secure with toothpicks.
Bread the chicken:
- Set up three bowls: flour, beaten eggs, and breadcrumbs mixed with garlic powder, salt, and pepper.
- Coat each chicken roll in flour, dip in eggs, then coat with breadcrumbs.
Cook:
- Place in baking dish and dot with butter.
- Bake for 25–30 minutes, or until golden and cooked through (internal temp 165°F / 74°C).
Serve:
- Let rest for 5 minutes, remove toothpicks, and serve warm.
Notes
- Extra crispy: Pan-sear before baking for a golden crust.
- Sauce idea: Serve with a creamy Dijon or cheese sauce.
- Make ahead: Assemble ahead and refrigerate until ready to bake.
- Storage: Refrigerate leftovers for up to 3 days.