French Fries
Crispy on the outside and fluffy on the inside, these homemade French Fries are a classic favorite. Perfectly golden and lightly salted, they make an irresistible snack or side dish. Whether baked or fried, these fries deliver restaurant-quality results right at home.
Ingredients
- 4 large potatoes Russet preferred
- 4 cups vegetable oil for frying
- 1 teaspoon salt or to taste
- Optional: paprika garlic powder, or seasoning blend
Instructions
Prepare the potatoes:
- Peel (optional) and cut potatoes into thin strips.
- Soak in cold water for at least 30 minutes to remove excess starch.
Dry thoroughly:
- Drain and pat the potatoes completely dry with paper towels.
Heat the oil:
- In a deep pot, heat oil to 325°F (165°C).
First fry:
- Fry potatoes in batches for 4–5 minutes until soft but not browned.
- Remove and drain on paper towels.
Second fry:
- Increase oil temperature to 375°F (190°C).
- Fry again for 3–5 minutes until golden and crispy.
Season and serve:
- Remove fries, drain excess oil, and sprinkle with salt and optional seasonings.
- Serve hot.
Notes
- Extra crispy: Double frying is key for the perfect texture.
- Healthier option: Bake at 425°F (220°C) for 30–35 minutes, flipping halfway.
- Even cooking: Cut fries to a uniform size.
- Storage: Best enjoyed fresh, but can be reheated in an oven or air fryer.