French Toast
Classic French Toast made with thick slices of bread soaked in a rich custard mixture and cooked until golden and slightly crisp on the edges. This breakfast favorite is quick, comforting, and perfect for weekend mornings, brunch gatherings, or holiday breakfasts.
Ingredients
- 8 slices thick-cut bread brioche, challah, or Texas toast
- 4 large eggs
- 1 cup whole milk or half-and-half for richer texture
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter for cooking
- Maple syrup powdered sugar, or fresh berries for serving
Instructions
- In a shallow bowl or baking dish, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each slice of bread into the custard mixture, coating both sides without soaking until soggy.
- Place the soaked bread onto the hot skillet and cook for 2–3 minutes per side, or until golden brown.
- Repeat with remaining slices, adding more butter to the pan as needed.
- Serve warm with maple syrup, powdered sugar, and fresh berries.
Notes
- Best bread: Brioche and challah give the richest texture, but any thick bread works.
- Make-ahead: Mix the custard the night before to save time.
- Crispier edges: Use slightly stale bread so it absorbs the custard better.
- Flavor variations: Add nutmeg, orange zest, or almond extract for a twist.
- Storage: Refrigerate leftovers for up to 3 days; reheat on a skillet for best texture