Fried Potatoes
Crispy on the outside and tender on the inside, Fried Potatoes are a simple yet satisfying side dish perfect for breakfast, lunch, or dinner. Seasoned to perfection and pan-fried until golden brown, they pair beautifully with eggs, meats, or vegetables for a comforting and hearty meal.
Ingredients
- 4 medium potatoes peeled and diced
- 3 tablespoons olive oil or butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ cup onion chopped (optional)
- Fresh parsley for garnish optional
Instructions
Prepare the potatoes:
- Peel and dice potatoes into small, even cubes.
- Rinse under cold water and pat dry thoroughly.
Heat the pan:
- Heat oil or butter in a large skillet over medium heat.
Cook the potatoes:
- Add potatoes in a single layer.
- Cook without stirring for 5–7 minutes to develop a crispy crust.
Stir and season:
- Stir occasionally and add onions (if using).
- Sprinkle with salt, pepper, paprika, and garlic powder.
Finish cooking:
- Continue cooking for another 10–15 minutes, stirring occasionally, until golden brown and tender.
Serve:
- Garnish with fresh parsley and serve hot.
Notes
- Crispier potatoes: Avoid overcrowding the pan and don’t stir too often.
- Shortcut: Parboil potatoes for 5 minutes before frying for faster cooking.
- Extra flavor: Add bell peppers, bacon, or herbs.
- Storage: Refrigerate leftovers for up to 3 days; reheat in a skillet for best texture.