Fruit Salad
Fresh, colorful, and naturally sweet, this Fruit Salad is a refreshing dish made with a mix of juicy seasonal fruits. Lightly tossed in a simple citrus dressing, it’s perfect for breakfast, snacks, or as a healthy dessert. Easy to prepare and endlessly customizable, it’s a crowd-pleaser for any occasion.
Ingredients
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 cup pineapple diced
- 1 cup grapes halved
- 2 kiwis peeled and sliced
- 1 banana sliced
- 1 orange segmented
For the Dressing (Optional):
- 2 tablespoons honey
- 1 tablespoon fresh lime or lemon juice
- ½ teaspoon vanilla extract optional
Instructions
Prepare the fruit:
- Wash, peel, and cut all fruits into bite-sized pieces.
Make the dressing (optional):
- In a small bowl, whisk together honey, lime or lemon juice, and vanilla.
Combine:
- Place all fruit in a large bowl.
- Drizzle the dressing over the fruit if using.
Toss gently:
- Mix carefully to avoid crushing softer fruits.
Serve:
- Serve immediately or chill for 30 minutes before serving.
Notes
- Best fruits: Use seasonal fruits for the freshest flavor.
- Prevent browning: Add citrus juice to keep fruits like bananas fresh.
- Make ahead: Prepare a few hours in advance, but add bananas just before serving.
- Variations: Add mint leaves, coconut flakes, or yogurt for extra flavor.