Garlic Mashed Potatoes
Garlic Mashed Potatoes are creamy, fluffy, and packed with rich roasted garlic flavor. This comforting side dish is the perfect pairing for roasted meats, holiday dinners, or everyday family meals. With buttery smooth texture and savory depth, they’ll quickly become a table favorite.
Ingredients
- 3 lbs Yukon gold or russet potatoes peeled and cut into chunks
- 6 cloves garlic peeled
- 4 tbsp unsalted butter plus more for serving
- ½ cup whole milk warm, more as needed
- ½ cup heavy cream warm
- 1 tsp salt plus more to taste
- ½ tsp black pepper
- 2 tbsp fresh parsley chopped (optional garnish)
Instructions
- Boil potatoes & garlic: Place potatoes and garlic cloves in a large pot, cover with cold salted water, and bring to a boil. Cook 15–20 minutes or until potatoes are fork-tender.
- Drain & dry: Drain potatoes and garlic well. Return them to the hot pot for 1–2 minutes to remove excess moisture.
- Mash: Mash potatoes and garlic together using a potato masher or ricer until smooth.
- Add butter & cream: Stir in butter, warm milk, and cream. Mix until creamy and fluffy, adjusting liquid as needed.
- Season & serve: Season with salt and pepper to taste. Garnish with parsley and an extra pat of butter if desired
Notes
- Extra creamy tip: Use a potato ricer for the smoothest texture.
- Flavor boost: Roast the garlic beforehand for a sweeter, deeper flavor.
- Make ahead: Prepare up to 2 days ahead and reheat with a splash of milk.
- Variations: Stir in Parmesan cheese, cream cheese, or chives for a flavor twist