Pesto Chicken
Juicy, flavorful, and infused with fresh herb goodness, Pesto Chicken is a simple yet delicious dish made with tender chicken coated in vibrant basil pesto. Perfect for a quick weeknight dinner or a light, satisfying meal, this recipe pairs beautifully with pasta, rice, or roasted vegetables.
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- ½ cup basil pesto
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cherry tomatoes optional
- ¼ cup grated Parmesan cheese optional
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Prepare the chicken:
- Pat chicken dry and season with salt and pepper.
Add pesto:
- Spread pesto evenly over each piece of chicken.
Arrange in dish:
- Place chicken in the baking dish and drizzle with olive oil.
- Add cherry tomatoes around the chicken if using.
Bake:
- Bake for 20–25 minutes, or until the chicken is fully cooked (internal temp 165°F / 74°C).
Finish and serve:
- Sprinkle with Parmesan cheese before serving if desired.
- Serve warm with your favorite sides.
Notes
- Extra flavor: Add mozzarella on top and broil for a cheesy finish.
- Grill option: Grill chicken and brush with pesto during the last few minutes.
- Homemade pesto: Use fresh basil, garlic, pine nuts, Parmesan, and olive oil.
- Storage: Refrigerate leftovers for up to 3 days.