Sausage Balls
These classic Sausage Balls are a deliciously cheesy, savory appetizer made with just three simple ingredients: breakfast sausage, Bisquick, and sharp cheddar cheese. Perfect for parties, holidays, potlucks, or breakfast bites, they bake up golden, tender, and full of flavor. Easy to make ahead and freezer-friendly, they’re a crowd favorite every time.
Ingredients
- 1 lb ground pork breakfast sausage mild or hot
- 2 cups Bisquick baking mix
- 2 cups shredded sharp cheddar cheese
- Optional add-ins:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 –3 tablespoons milk only if mixture is too dry
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, Bisquick, and shredded cheddar cheese.
- Mix with your hands until fully combined. If the mixture feels too dry or crumbly, add 1–2 tablespoons of milk at a time until it holds together.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving space between each.
- Bake for 18–22 minutes, or until cooked through and lightly golden.
- Allow to cool slightly before serving.
Notes
- Cheese tip: Freshly shredded cheddar melts better than bagged cheese.
- Spice it up: Use hot sausage or add a pinch of cayenne pepper.
- Dipping sauces: Ranch, honey mustard, barbecue sauce, and spicy aioli are all great.
- Make ahead: Shape balls and refrigerate up to 24 hours before baking.
- Freezer-friendly: Freeze unbaked sausage balls on a tray, then store in a freezer bag for up to 3 months. Bake from frozen, adding 3–5 extra minutes.
- Breakfast version: Serve with scrambled eggs and fruit for an easy morning meal.