Squash Casserole
Squash Casserole is a classic Southern side dish made with tender yellow squash, onions, creamy cheese, and a buttery cracker topping. It’s rich, comforting, and the perfect addition to any holiday table or family dinner.
Ingredients
- 4 cups yellow squash sliced (about 4 medium squash)
- 1 small onion diced
- 2 tbsp butter
- 1 cup shredded cheddar cheese
- ½ cup sour cream or mayonnaise
- 1 egg lightly beaten
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup crushed Ritz crackers or breadcrumbs
- 2 tbsp melted butter for topping
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- Cook squash: In a skillet, melt butter and sauté squash and onion until tender, about 8–10 minutes. Drain any excess liquid.
- Make filling: In a large bowl, mix cooked squash, cheddar cheese, sour cream, egg, garlic powder, salt, and pepper. Stir to combine.
- Assemble casserole: Spread mixture evenly into the prepared baking dish.
- Add topping: Combine crushed crackers with melted butter and sprinkle over the top.
- Bake: Bake for 25–30 minutes, until bubbly and golden brown on top.
- Serve: Let cool slightly before serving.
Notes
- You can use zucchini or a mix of squash varieties for added color and flavor.
- Add a pinch of cayenne or paprika for a subtle kick.
- Make it ahead of time and refrigerate before baking — just add 10 extra minutes of cook time.
- Great for Thanksgiving, potlucks, or as a side to grilled meats.