Prepare the Gelatin:In a medium-sized bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved. Allow it to cool to room temperature, but do not let it set.

Mix the Cream Cheese and Sweetened Condensed Milk:In a separate large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and continue to beat until well combined. This will create a creamy, smooth base for the fluff.

Combine the Gelatin Mixture: Once the gelatin has cooled, slowly add it to the cream cheese mixture. Stir well until everything is fully combined and smooth. This step will ensure that the fluff has that wonderful, airy texture.

Fold in the Whipped Topping: Gently fold in the whipped topping, being careful not to deflate it too much. This will help keep the fluff light and airy.

Add the Chopped Strawberries: Finally, gently fold in the fresh, chopped strawberries. The berries add a burst of flavor and a beautiful pink color to the fluff.

Chill the Fluff: Cover the bowl with plastic wrap or a lid and refrigerate the fluff for at least 2-3 hours, or until it’s firm and set.