Turkey Lettuce Wraps
These Turkey Lettuce Wraps are a quick, light, and flavorful meal packed with protein and fresh veggies. Perfect for a low-carb lunch or dinner, they’re customizable, kid-friendly, and ready in just 25 minutes!
Ingredients
- 1 lb ground turkey 93% lean recommended
- 1 tbsp sesame oil or olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tbsp fresh ginger grated
- ¼ cup hoisin sauce
- 2 tbsp low-sodium soy sauce or tamari for gluten-free
- 1 tbsp rice vinegar
- 1 tsp Sriracha or chili paste optional, for heat
- 1 8 oz can water chestnuts, drained and chopped
- 2 green onions sliced
- 1 head butter lettuce or romaine leaves separated and washed
- Optional toppings: shredded carrots chopped peanuts, cilantro, lime wedges%
Instructions
Cook the Turkey:
- Heat sesame oil in a skillet over medium heat. Add onion and cook until soft, about 3 minutes. Stir in garlic and ginger; cook for 1 minute more.
Add Turkey & Sauce:
- Add ground turkey and cook, breaking it up with a spoon, until no longer pink. Stir in hoisin sauce, soy sauce, rice vinegar, and Sriracha (if using).
Finish the Filling:
- Add chopped water chestnuts and cook for another 2–3 minutes. Stir in green onions. Taste and adjust seasoning if needed.
Assemble Wraps:
- Spoon the turkey mixture into lettuce leaves. Top with optional garnishes like carrots, peanuts, or herbs. Serve immediately.
Notes
- Make it spicy with extra chili sauce or red pepper flakes.
- Butter lettuce is ideal for wrapping, but romaine or iceberg works too.
- Great for meal prep: store the filling separately and assemble wraps fresh.
- Can be served warm or cold.