
When you are craving to throw something tasty, satisfactory, and super easy, then BBQ Ranch Chicken Wrap is your new Go-To. All this has been found: juicy chicken, smokey barbecue sauce, creamy farm, crisp veggie, and melty cheese – all are wrapped in a soft tortilla. Whether having food for the week or killing a quick lunch, this wrap is the last time-saving, taste-loaded fixed.
In this post, we will cover the main ingredients, step-by-step directions, alternative ad-in, and top tips, and even answer some common questions, that you need to make only to make the BBQ Wrennch Chicken Rap recipe.
One of the best things about this wrap is how customizable it is. Here are the essential ingredients and some optional extras to elevate your wrap game.
Main Ingredients:
- cups ripe chicken, chopped or diced (rotary works very well!)
- 1/4 cup bibQ sauce (your favorite brand or homemade)
- 1/4 cup ranch dressing
- 4 large flour tortillas (Boito-shaped)
- 1 cup chopped latus
- 1/2 cup chopped cake cheese
- 1/2 cup diced tomatoes
- 1/4 cup red onion, thinly chopped
Alternative addition:
- Chopped avocado for cream and healthy fats
- Spicy jalapenos for a spicy kick
- Corn or black beans add texture and additional fiber
- Chopped Cilantro with a fresh, herb finish
- Crushed Tortilla Chips For a crisp surprise inside
- Sautéed bell Papers Additional Vegetables and Colors
How to Make a BBQ Ranch Chicken Wrap (Step-by-Step)
Let’s break down just how quick and easy it is to make this wrap. You can make one in under 10 minutes flat!
Step 1: Prepare the Chicken
If you are using cooked chicken (eg grilled, roasted, or rotary), cut or dice it. Add it to a bowl and mix it with BBQ sauce until even coated.
Tip: If you like prefer a warm wrap., heat the chicken slightly in a microwave or stovetop.
Step 2: Prep the Fillings
While the chicken BBQ soaks the taste, cut its vegetables the dice, chop the tomatoes prepare thin slices of onions, and any optional add-in.
Step 3: Warm the Tortillas
Microwing the tortillas for 10-15 seconds or heat them in a dry pan for a few seconds per side. This makes them more viable and easy to roll.
Step 4: Assemble the Wraps
Lay a tortilla flat and add the following in a line down the center:
- 1/2 cup BBQ chicken
- Farm dressing drizzle
- A handful of chopped lata
- Tomato
- Red onion
- shredded cheese
- Do you like any optional topping
Do not overeat or roll the wrap difficult!
Step 5: Roll It Up
Fold in the sides, then roll tightly wrapped from bottom to top. If you are packing them for lunch, wrap them in foil or parchment paper to keep them together.
Step 6 (Optional): Grill the Wrap
To finish a restaurant-style, wrap it in a pan or panini grill until golden brown and slightly crispn a pan or panini grill until the golden brown and slightly crisp.

Tips for the Best BBQ Ranch Chicken Wrap
- Use fresh tortillus: Dry or stale wraps is at risk of cracking.
- Mix BBQ and Ranch if you want: Create a quick BBQ ranch sauce for a creamy, tangy twist.
- Roticary chicken = time saver: If you are in a hurry, there is no need to cook with scratches.
- Chill or grill: These rap are very cold for food on-the-go food or warm for a melting.
- Food prep tip: Present the filling in containers and collect just before eating for maximum freshness.
Why You’ll Love This Recipe
- Quick and easy ready in minutes
- Customizable Add what you love
- Great for portable lunch or on-a-go snacks
- Kid-friendly-sweepers BBQs and Ranches are always hits
- Food ready prepared is ideal for busy weeks
FAQs About BBQ Ranch Chicken Wraps
Can I use grilled chicken for this recipe? Absolutely! Grilled chicken adds a smokey layer that beautifully complements the BBQ taste.
What is the best BBQ sauce to use? Use your favorite! Sweet, spicy, smokey, or touch – they all work. If you are looking at the intake of sugar, choose the option of low-sugar bbQ sauce.
Can I make it a vegetarian? Yes! Place the chicken with roasted chickpeas, tofu, or a meatless chicken option.
How long do raps last? If the foil is tightly wrapped or stored in an airtight container, it will last for 3 days in the fridge. If you store for a long time, avoid adding water to vegetables like tomatoes.
Can I freeze BBQ chicken wraps? You can, but they are the best fresh. If you freeze, leave the fresh latuus and tomatoes (add after reheating).

Conclusion: Wrap It Up!
The BBQ Ranch Chicken Wrap is a real star on busy nights — quick, tasty, and so easy to change up. It’s great for using up chicken that’s left over, putting it in lunch boxes, or making your family happy with little work. Once you try this mix of strong BBQ and smooth ranch, it’ll turn into a go-to in your meal plan.

BBQ Ranch Chicken Wrap
Ingredients
- 2 large flour tortillas 10-inch
- 1 cup cooked chicken shredded or sliced (grilled, rotisserie, or leftover)
- 2 tbsp BBQ sauce
- 2 tbsp ranch dressing
- ½ cup shredded lettuce
- ½ cup shredded cheddar cheese
- ¼ cup diced tomatoes
- ¼ cup corn kernels optional, canned or grilled
- ¼ cup black beans optional
- Tortilla chips or jalapeños for crunch optional
Instructions
Prepare the Chicken
- If you are using cooked chicken (eg grilled, roasted, or rotisary), cut or dice it. Add it to a bowl and mix it with BBQ sauce until even coated.
Prep the Fillings
- While the chicken BBQ soaks the taste, cuts its vegetables-cut the dice, chop the tomatoess prepare thin slices onions, and any optional ad-in.
- Warm the Tortillas
- Microwing the tortillas for 10-15 seconds or heat them in a dry pan for a few seconds per side. This makes them more viable and easy to roll.
Assemble the Wraps
- Lay a tortilla flat and add the following in a line down the center:
- 1/2 cup bbquue chicken
- Farm dressing drizzle
- A handful of chopped latas
- Tomato
- Red onion
- shredded cheese
- You like any optional topping
Roll It Up
- Fold in the sides, then roll tightly wrapped from bottom to top. If you are packing them for lunch, wrap them in foil or parchment paper to keep them together.
(Optional): Grill the Wrap
- To finish a restaurant-style, wrap in a pan or panini grill until the golden brown and slightly crisp.
Notes
- Use Rotisserie Chicken for a fast and flavorful shortcut.
- Customize the Veggies: Add red onions, avocado, or bell peppers for extra crunch and nutrition.
- Tortilla Tip: Warm the tortilla in the microwave for 10–15 seconds to make it easier to fold.
- Make It Spicy: Add hot sauce, jalapeños, or spicy BBQ sauce for heat