Looking for a quick, delicious dinner that’s bursting with flavor? This Chicken Ramen Stir Fry is the perfect solution for busy weeknights or casual gatherings. Juicy chicken thighs, crisp vegetables, and perfectly seasoned ramen noodles come together in a savory sauce that hits all the right notes. It’s a dish that delivers restaurant-quality taste in the comfort of your own kitchen — and the best part? It’s ready in under 30 minutes!
Why You’ll Love This Recipe
- Quick & Easy: Minimal prep and fast cooking time.
- Flavor-Packed: A rich, savory sauce with a hint of sweetness.
- Budget-Friendly: Uses affordable ingredients you might already have.
- Customizable: Swap veggies, add spice, or make it vegetarian.
- Better Than Takeout: Satisfying and fresh, without the wait.
Ingredients You’ll Need
Main Ingredients:
- Chicken Thighs (1 lb, boneless & skinless): Juicy and flavorful, perfect for stir-frying.
- Ramen Noodles (3 packs, discard seasoning packets): Quick-cooking and perfect for soaking up sauce.
- Vegetable Oil (2 tbsp): For stir-frying.
- Garlic (3 cloves, minced): Adds aromatic depth.
- Ginger (1 tbsp, grated): Warm, spicy undertone.
- Bell Peppers (2, sliced): Sweet and vibrant.
- Broccoli (2 cups, chopped): Adds texture and nutrients.
- Carrots (1 cup, julienned): Sweet crunch.
- Green Onions (3, chopped): For garnish and flavor.
Sauce:
- Soy Sauce (1/4 cup): Salty, umami-rich base.
- Hoisin Sauce (2 tbsp): Sweet and tangy.
- Sesame Oil (1 tbsp): Nutty aroma.
- Brown Sugar (1 tbsp): Balances the saltiness.
- Sriracha (1 tsp, optional): For heat.
- Cornstarch (1 tbsp mixed with 2 tbsp water): Thickens the sauce.
Optional Additions:
- Mushrooms, snap peas, or bok choy.
- Crushed peanuts or sesame seeds for garnish.
- Chili flakes for extra spice.
How to Make Chicken Ramen Stir Fry
- Prep the Ingredients: Slice the chicken and vegetables. Cook ramen noodles according to package instructions, then drain and set aside.
- Cook the Chicken: Warm 1 tbsp of oil in a large skillet or wok over medium-high heat until shimmering. Add chicken, season with salt and pepper, and stir-fry until golden and cooked through (5-6 minutes). Remove and set aside.
- Stir-Fry the Vegetables: Add the remaining oil to the skillet. Toss in garlic and ginger, sauté for 30 seconds until fragrant. Add bell peppers, broccoli, and carrots, cooking for 3-4 minutes until tender-crisp.
- Make the Sauce: In a bowl, whisk together soy sauce, hoisin sauce, sesame oil, brown sugar, and sriracha. Stir in the cornstarch slurry.
- Combine Everything: Return the chicken to the skillet. Add cooked ramen noodles. Pour the sauce over and toss everything to coat evenly. Cook for 2-3 minutes until the sauce thickens.
- Garnish & Serve: Sprinkle with green onions, sesame seeds, or crushed peanuts. Serve hot!
Tips for the Best Chicken Ramen Stir Fry
- Use Fresh Veggies: For vibrant color and crunch.
- Don’t Overcook Noodles: Slightly undercook them, as they’ll continue cooking in the sauce.
- High Heat is Key: Stir-frying works best with a hot pan.
- Taste & Adjust: Customize the sauce’s sweetness, saltiness, or spice.
What to Serve with Chicken Ramen Stir Fry
- Side Dishes: Egg rolls, dumplings, or miso soup.
- Beverages: Green tea, sparkling water, or light beer.
FAQs
Can I use chicken breast instead of thighs? Yes, but thighs stay juicier and more tender.
What other noodles can I use? Try udon, soba, or rice noodles.
How do I make it gluten-free? Use gluten-free ramen and tamari instead of soy sauce.
Storage & Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days
- Reheating: Microwave with a splash of water or stir-fry briefly to restore texture.
Variations
- Vegetarian: Swap chicken for tofu or tempeh.
- Seafood Twist: Use shrimp instead of chicken.
- Extra Heat: Add more sriracha or chili oil.
Conclusion
This Chicken Ramen Stir Fry is a game changer for quick, satisfying meals. It’s packed with bold flavors, vibrant veggies, and tender chicken, making it a perfect weeknight staple. Plus, it’s endlessly customizable — you can switch up the ingredients to suit your taste. Give it a try, and you’ll never look at instant ramen the same way again!
Chicken Ramen Stir Fry Recipe
This Chicken Ramen Stir Fry is a quick, flavorful, and satisfying meal that's perfect for busy weeknights. Juicy chicken is stir-fried with crunchy vegetables and ramen noodles, all coated in a savory sauce made from soy sauce, oyster sauce, and a hint of sriracha for spice. Ready in under 35 minutes, it’s a one-pan dish that’s both delicious and easy to customize with your favorite veggies or proteins. Enjoy restaurant-style stir-fry at home with this simple and tasty recipe!
Ingredients
- 2 packs instant ramen noodles discard seasoning packets
- 1 lb chicken thighs sliced (juicy and flavorful!)
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1 tbsp ginger grated
- 1 bell pepper sliced
- 1 cup broccoli florets
- 1 carrot julienned
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sriracha optional, for spice
- 1 tsp sesame oil
- 2 tbsp water if needed for sauce
- Salt and pepper to taste
- Green onions & sesame seeds for garnish
Instructions
- Prep the Ingredients: Slice the chicken and vegetables. Cook ramen noodles according to package instructions, then drain and set aside.
- Cook the Chicken: Warm 1 tbsp of oil in a large skillet or wok over medium-high heat until shimmering. Add chicken, season with salt and pepper, and stir-fry until golden and cooked through (5-6 minutes). Remove and set aside.
- Stir-Fry the Vegetables: Add the remaining oil to the skillet. Toss in garlic and ginger, sauté for 30 seconds until fragrant. Add bell peppers, broccoli, and carrots, cooking for 3-4 minutes until tender-crisp.
- Make the Sauce: In a bowl, whisk together soy sauce, hoisin sauce, sesame oil, brown sugar, and sriracha. Stir in the cornstarch slurry.
- Combine Everything: Return the chicken to the skillet. Add cooked ramen noodles. Pour the sauce over and toss everything to coat evenly. Cook for 2-3 minutes until the sauce thickens.
- Garnish & Serve: Sprinkle with green onions, sesame seeds, or crushed peanuts. Serve hot!
Notes
- Noodle Options: Swap ramen for udon, rice noodles, or soba if preferred.
- Veggie Swaps: Use whatever veggies you love — snap peas, cabbage, or mushrooms work great!
- Sauce Tweaks: Add honey or brown sugar for a touch of sweetness, or extra sriracha for more heat.
- Meal Prep Friendly: Reheats well for lunch the next day — just add a splash of water when reheating to loosen the sauce.