Easter is a great opportunity to catch up on some quality time with your family and enjoy some tasty, festive treats. If you want a simple, no-bake dessert that is light and retro, this Easter Fruit Fluff Salad is ideal for you. With decadent fruits, creamy whipped topping, and fluffy marshmallows, this light and cheerful dessert is an excellent way to round out your Easter dinner!

Ingredients You’ll Need

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1 container (8 oz) whipped topping (Cool Whip)

1 package (3.4 oz) instant vanilla pudding mix
1 cup milk (cold)
1 ½ cups mini marshmallows (pastel-colored for Easter theme)

1 can (20 oz) crushed pineapple, drained
1 cup mandarin oranges, drained
1 cup strawberries, diced

½ cup grapes, halved
½ cup shredded coconut (optional)
½ cup chopped pecans or walnuts (optional)

¼ cup maraschino cherries, halved (optional)

Optional Additions & Variations

Strawberries, grapes, or blueberries – Fresh fruits can add more flavor and variety.
Flavored gelatin (such as strawberry or pineapple) – Can add a fun, fruity twist.

Greek yogurt instead of vanilla yogurt – For extra protein and a slight tang.
Marshmallow fluff instead of mini marshmallows – For a smoother texture.

How to Make Easter Fruit Fluff Salad

Make the Smooth Mix Get a big bowl and use a whisk to mix the vanilla pudding mix and cold milk until they are smooth and thick (about 2 minutes). Then mix in the whipped cream well.

Put in the Fruit and Extras Add the pineapple, mandarin oranges, strawberries, grapes, and marshmallows with gentle folds. If you like, also add coconut, pecans, or cherries.
Chill & Serve Cover and refrigerate at least 1 hour before serving for best flavor.
Serve chilled and enjoy!

Tips for the Best Easter Fruit Fluff Salad

Pour Out Fruit Juice Well – The liquid from can fruits can make the mix too wet. Be sure to let it drain out well first.

Add New Parts – When you can, use fresh fruits like red berries or small round purple fruits to make it taste fresh.
Give It Time Cold – This mix gets even more tasty if you let it sit cold for a while.
Mix Softly – Don’t mix too hard to keep it soft. Get It Ready Early – You can make this one day before and keep it cold till you need to serve it.

Why You’ll Love This Recipe

Fast & Simple – No need to bake or cook, just mix and cool!
Bright & Happy – Soft colors and a fluffy feel are just right for Easter fun.
Great for Kids – They enjoy the mix of marshmallows, fruit, and smooth cream.

Make it Your Own – Change the fruits, mix in nuts, or try different gelatin flavors.
Ideal for Sharing – Everyone loves it and you can make it before the event.

FAQs

Can I get this salad ready early? Yes! It’s even better if it sits in the fridge for a few hours, letting the tastes mix. You can make it up to 24 hours before you need it for the best taste.

Can I use fresh fruit instead of the ones from a can? Yes, for sure! Fresh pineapple, mandarins, and cherries are all good. Just chop them small.

How should I keep the leftovers? Put them in a tight-seal box in the fridge and they’ll be good for up to 3 days. Mix them up again before you eat.

Can I make it without dairy? Yes! Use dairy-free whipped topping and yogurt to keep it free from milk stuff.

What if my fluffy salad is too watery? Be sure to drain all of the fruit thoroughly and let it sit in the refrigerator for a few hours ahead of time. If it is still too runny, add in a few extra marshmallows or a bit more whipped topping.

Conclusion

This Easter Fruit Fluff Salad is the perfect no-fuss, crowd-pleasing dessert for your holiday table. With its fluffy texture, sweet flavors, and beautiful pastel presentation, it’s guaranteed to be a hit with both kids and adults alike. Try it for your Easter celebration and watch it disappear in minutes!

Easter Fruit Fluff Salad

This Easter Fruit Fluff Salad is a light, creamy, and colorful dessert that’s perfect for holiday gatherings! With a mix of fluffy marshmallows, juicy fruit, and a sweet vanilla pudding base, it’s a fun and festive treat that everyone will love.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Course Dessert, Side Dish

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

1 container 8 oz whipped topping (Cool Whip)

1 package 3.4 oz instant vanilla pudding mix
1 cup milk cold
1 ½ cups mini marshmallows pastel-colored for Easter theme

1 can 20 oz crushed pineapple, drained
1 cup mandarin oranges drained
1 cup strawberries diced

½ cup grapes halved
½ cup shredded coconut optional
½ cup chopped pecans or walnuts optional

¼ cup maraschino cherries halved (optional)

Instructions

Make the Smooth Mix Get a big bowl and use a whisk to mix the vanilla pudding mix and cold milk until they are smooth and thick (about 2 minutes). Then mix in the whipped cream well.
Put in the Fruit and Extras Add the pineapple, mandarin oranges, strawberries, grapes, and marshmallows with gentle folds. If you like, also add coconut, pecans, or cherries.

Chill & Serve Cover and refrigerate at least 1 hour before serving for best flavor.

Notes

Make it Lighter: Use sugar-free pudding mix and light Cool Whip for a lower-calorie option.
More Easter Colors: Add pastel-colored sprinkles or mix in colored mini marshmallows.

Extra Creamy: Stir in ½ cup Greek yogurt or sour cream for added richness.
Best Storage: Store in an airtight container in the fridge for up to 2 days.