Garlic Butter Steak Bites are the ultimate quick and delicious meal, perfect for busy weeknights or when you crave a restaurant-quality dish at home. Tender, juicy steak pieces are seared to perfection and coated in a rich, buttery garlic sauce that enhances the beef’s natural flavors. Whether served as an appetizer, main course, or even meal-prep option, these steak bites deliver bold flavors in every bite. Plus, they require just a handful of ingredients and cook in under 15 minutes! Read on to learn how to make this irresistible dish with ease.
Ingredients You’ll Need
Main Ingredients:
- 1.5 lbs steak (ribeye, sirloin, or filet mignon), cut into 1-inch cubes
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for extra flavor)
- 1 teaspoon fresh parsley, chopped (for garnish)
Optional Additions:
- Crushed red pepper flakes for a spicy kick
- Grated Parmesan cheese for extra richness
- Sautéed mushrooms for an earthy flavor boost
- A splash of Worcestershire sauce for deeper umami flavor
How to Make Garlic Butter Steak Bites
Step 1: Prepare the Steak
- Pat the steak bites dry with paper towels to remove excess moisture (this ensures a perfect sear).
- Season with salt, black pepper, and smoked paprika.
Step 2: Sear the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites in a single layer, ensuring they are not overcrowded.
- Sear for 2-3 minutes per side, flipping once for a perfect golden-brown crust.
- Remove from the pan and set aside.
Step 3: Make the Garlic Butter Sauce
- Lower heat to medium and add butter to the same skillet.
- Once melted, add minced garlic and sauté for 30 seconds to 1 minute until fragrant.
- Return the steak bites to the skillet, tossing to coat in the garlic butter sauce.
Step 4: Garnish & Serve
- Sprinkle with freshly chopped parsley.
- Serve immediately and enjoy!
Tips for the Best Garlic Butter Steak Bites
- Use High-Quality Steak: Ribeye or sirloin provides the best tenderness and flavor.
- Pat Dry Before Cooking: This helps achieve a great sear without excess moisture.
- Don’t Overcrowd the Pan: Cook in batches if necessary to maintain a good sear.
- Adjust Garlic to Taste: Add more or less depending on your preference.
- Rest the Steak: Let the bites sit for a minute before serving to lock in juices.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 15 minutes from start to finish.
- Restaurant-Quality Flavor: A rich garlic butter sauce coats each tender steak bite.
- Minimal Ingredients: Uses simple pantry staples for a gourmet experience.
- Versatile Serving Options: Serve over rice, with vegetables, or as an appetizer.
- Perfect for Meal Prep: Easy to store and reheat without losing flavor.
What to Serve with Garlic Butter Steak Bites
- Mashed Potatoes: A creamy, buttery side to complement the rich steak.
- Steamed or Roasted Vegetables: Such as asparagus, broccoli, or green beans.
- Rice or Quinoa: For a heartier meal.
- Garlic Bread: Perfect for soaking up extra sauce.
- Salad: A fresh Caesar or mixed greens salad pairs wonderfully.
FAQs
Q: What is the best cut of steak for steak bites?
A: Ribeye, sirloin, or filet mignon work best due to their tenderness and flavor.
Q: Can I use frozen steak?
A: Yes, but thaw it completely and pat it dry before cooking for the best sear.
Q: How do I prevent the steak from becoming chewy?
A: Avoid overcooking and use a high-heat sear for a juicy inside and crispy exterior.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended as steak can become tough when reheated.
- Reheating: Warm in a skillet over medium heat with a little butter to retain moisture.
Variations
- Garlic Butter Steak & Shrimp: Add shrimp for a surf-and-turf twist.
- Spicy Cajun Steak Bites: Swap paprika for Cajun seasoning for extra heat.
- Asian-Inspired Steak Bites: Drizzle with soy sauce and sesame oil for an umami kick.
- Lemon Herb Steak Bites: Add lemon zest and fresh thyme for a refreshing taste.
Conclusion
Garlic Butter Steak Bites are the perfect combination of simplicity and indulgence. Whether you’re making them for a quick weeknight dinner, a special occasion, or meal prep, this recipe delivers every time. With a rich garlic butter sauce and a juicy steak sear, you’ll have a dish that’s both easy to make and packed with flavor. Try it today and let us know how you love to serve your steak bites!
Garlic Butter Steak Bites
Ingredients
- 1.5 lbs steak ribeye, sirloin, or filet mignon, cut into 1-inch cubes
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika optional, for extra flavor
- 1 teaspoon fresh parsley chopped (for garnish)
Instructions
Prepare the Steak
- Pat the steak bites dry with paper towels to remove excess moisture (this ensures a perfect sear).
- Season with salt, black pepper, and smoked paprika.
Sear the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites in a single layer, ensuring they are not overcrowded.
- Sear for 2-3 minutes per side, flipping once for a perfect golden-brown crust.
- Remove from the pan and set aside.
Make the Garlic Butter Sauce
- Lower heat to medium and add butter to the same skillet.
- Once melted, add minced garlic and sauté for 30 seconds to 1 minute until fragrant.
- Return the steak bites to the skillet, tossing to coat in the garlic butter sauce
Garnish & Serve
- Sprinkle with freshly chopped parsley.
- Serve immediately and enjoy!
Notes
- Best Steak Choices: Use sirloin, ribeye, or filet mignon for the juiciest results.
- Cooking Tip: Sear the steak bites in a hot pan for a crispy crust while keeping them tender inside.
- Garlic Butter Sauce: Melt the butter and add garlic at the end to avoid burning.
- Serving Ideas: Serve with mashed potatoes, roasted veggies, or over rice for a full meal.