Nothing is satisfying when the weather is hot or for some smoky color, juicy and quick hits; then nothing satisfies like the grilled chicken skewers. Whether you’re throwing a backyard barbecue, preparing healthy food for the week, or just something easy and fun to eat, these skewers are always a hit.
Tender marinated chicken, forged for perfection, and served on a stick—what is not to love? Come, how to make them, how to make them, what to serve with them, and how to make them their own.
Ingredients You’ll Need
These grilled chicken skewers rely on simple pantry staples for the marinade, but you can also switch it up based on your preferences.
Main Ingredients:
- Cut 1.5-2 pounds of boneless, skinless chicken thighs or breasts into 1.5-inch cubes.
- 2 tablespoons of olive oil
- 2 tablespoons lemon juice or vinegar (fresh lemon juice is favorite)
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon of pepper
- 1 teaspoon of salt
Optional Additions:
- Chile Flex or Hot Sauce for a Spicy Kick
- Fresh herbs (parsley, cilantro, henna) added to taste
- Curd (1/4 cup) for a tangy, tender marinade
- Soy Sauce or Worcestershire Sauce Umami adds depth
For the Skewers:
- Metal or wood skewers (if using wood, soak in water for 30 minutes to prevent burning)
- Vegetables for Skating (optional): Bell Peppers, onion, Cherry Tomato, Tori
How to Make Grilled Chicken Skewers (Step-by-Step)
These chicken skewers are super easy to prepare and can be cooked on the grill, stovetop grill pan, or even broiled in the oven.
Step 1: Marinate the chicken.
In a large bowl, add olive oil, lemon juice, garlic, paprika, parsley, cumin, salt, and pepper. Add cubed chicken and toss until every piece is coated well. Cover for at least 30 minutes, or for 8 hours for a deep flavor.
Tip: Innings so far, juicier, and more delicious chicken.
Step 2: Preheat the grill.
If using an outer grill, preheat on medium-high heat (about 400°F). Oil lightly to prevent sticking. For an indoor grill pan, heat on medium heat and grease lightly.
Step 3: Gather the dagger.
If desired, thread the marinated chicken onto the skewer with vegetables. Leave a small space between each piece so that it cooks evenly.
Note: Do not pack them very tightly—airflow helps them beautifully.
Step 4: Grill the scavengers.
Place the dagger on the grill. Cook for 10–12 minutes, sometimes turning, until the chicken is golden and cooked (the internal temperature should be 165°F/74°C).
Step 5: Relax and serve.
Allow the Skewers to rest on the grill for a few minutes, then serve it with warm sauce and your favorite sides.
Tips for the Best Grilled Chicken Skewers
- Use chicken thighs for the juiciest texture and taste. Breasts also work well; just don’t overcook them.
- Do not leave marinating for even 30 minutes; it makes a difference.
- Soak the wooden skewers for at least 30 minutes to prevent burning.
- Grill the veggies on their own if they cook at a different time than the chicken. For example, use this for tomatoes or onions.
- Make extra! People leave these in wraps, salads, or grain bowls.
Why You’ll Love This Recipe
To make quick and easy
Great for parties, food preparation, or family dinner
Versatile marinade options
Child friendly and naturally gluten
Coupled with almost anything rice, salad, flatbread, or dips
This skewers is the kind of recipe you keep coming back – simple enough but impressive for guests.
Frequently Asked Questions (FAQs)
Can I bake these chicken skewers instead of grilling? Yes! Preheat your oven to 425°F. Place skewers on a parchment-lined baking sheet and bake for 20–25 minutes, flipping halfway through. For extra char, broil for the last 2–3 minutes.
How long should I marinate the chicken? Marinate for at least 30 minutes, but if you have time, 4–8 hours will yield the best flavor and texture.
What sides go well with grilled chicken skewers? Great side options include:
- Garlic or lemon rice
- Tzatziki or ranch dip
- Grilled pita or naan
- Roasted vegetables
- Greek salad or cucumber tomato salad
Can I freeze the marinated chicken? Yes! You can freeze the chicken in the marinade in a zip-top bag for up to 3 months. Thaw in the fridge before grilling.
Are these skewers spicy? Not inherently, but you can add chili flakes, hot sauce, or cayenne if you like some heat.
Conclusion: Fire Up the Grill & Let’s Go!
This grilled chicken Skewers is a kind of recipe that fits on any occasion – from the casual week night dinner to summer cookout with friends. Juicy, delicious and endlessly adapable, they provide evidence that simple elements can actually make something pity.
So set the grill on fire, present your favorite sides, and enjoy chicken-on-a-stick smokey, charming magic. Oh – and don’t be surprised when everyone asks for the recipe
Grilled Chicken Skewers
Ingredients
- 1½ lbs boneless skinless chicken breasts or thighs, cut into 1-inch chunks
- 2 tbsp olive oil
- 2 tbsp lemon juice or vinegar
- 3 cloves garlic minced
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 small red onion cut into chunks
- Skewers wooden or metal
Instructions
- Marinate the Chicken: In a large bowl, add olive oil, lemon juice, garlic, paprika, parsley, cumin, salt and pepper. Add cubed chicken and toss until every piece is coated well. Cover and cool for at least 30 minutes, or for 8 hours for deep taste.
- Preheat the Grill: If using an outer grill, preheat on medium-high heat (about 400 ° F). Oil lightly oil to prevent sticking. For indoor grill pan, heat medium heat and lightly on the grease.
- Assemble the Skewers :If desired, thread the marinated chicken on the dagger with vegetables. Leave a little space between each piece so that they cook evenly.
- Grill the Skewers: Place the skewers on the grill. Cook for 10–12 minutes, sometimes turning, until the chicken becomes golden, a little, and cooked (the internal temporary 165 °F/74 °C).
- Rest & Serve : Allow the skewers to relax from the grill for a few minutes, then serve warm or need the sauce with your favorite sides.
Notes
- Chicken thighs stay juicier than breasts and are great for grilling.
- Cut chicken evenly so everything cooks at the same rate.
- Soak wooden skewers in water for at least 30 minutes to avoid burning on the grill.
- Marinate longer for deeper flavor—overnight is ideal if time allows.