Want a tasty, restaurant-style seafood dish ready in under 30 minutes? This lemon garlic shrimp is what you need! This dish has butter, garlic, and a tangy flavor. It’s great for dinner, date night, or when you have guests. You will impress your guests by serving it with pasta, rice, or crusty bread.
In this post, I cover all you need for this recipe. You’ll find a detailed materials list, simple steps, chef tips, and answers to common questions. Let’s cook!
Ingredients You’ll Need
Here’s a breakdown of the essential and optional ingredients to create this delicious lemon garlic shrimp:
Main Ingredients:
- 1 lb large shrimp, peeled and deveined (on the tail or closed).
- 4 cloves of garlic, minced into small pieces.
- 2 tablespoons of olive oil
- 2 tablespoons of unsalted butter
- 1 lemon enthusiasm
- 1 lemon juice (about 2 tbsp)
- Salt and pepper to taste.
- 1/4 teaspoon red chili flakes (optional for a little heat).
- Fresh parsley, chopped for garnish.
Optional Additions:
- Tightened Parmesan for a creamy cheese twist.
- Cherry tomatoes sautéed with shrimp burst with color and taste.
- Toss baby spinach until it wilts, and add nutrients.
- Cooking pasta or rice to make it more filling is food.
How to Make Lemon Garlic Shrimp (Step-by-Step)
How to Make Lemon Garlic Shrimp (Step-by-Step)
Step 1: Prepare the shrimp.
Begin by cleaning your shrimp with great care. If you freeze them, throw them in cold water. It helps them dry with a paper towel – it helps to get a good sear.
Step 2: Heat the pan.
In a large pan, heat olive oil and butter over medium-high heat. The combination of both creates a flavorful base and enhances the shrimp’s browning.
Step 3: Sauté the garlic.
Add minced garlic and red chili flakes (if used). Sauté for about 30 seconds until aromatic—don’t let it burn!
Step 4: Cook the shrimp
Add shrimp to a layer. 2-3 minutes per side or until they are pink and opaque. Do not crowd the pan – work in batches when needed.
Step 5: Add lemon zest and juice.
Once the shrimp is almost done, sprinkle in lemon enthusiasm and squeeze over lemon juice. Give a good toss to coat everything.
Step 6: Finish and Serve
Turn off the heat and sprinkle with chopped parsley. Adjust salt and pepper if necessary. Serve immediately with your choice of sides!
Tips for the Best Lemon Garlic Shrimp
- Use fresh shrimp when possible it makes a noticeable difference in taste and texture.
- Do not overcome the shrimp! Overquated shrimp can become rubber. They should only be opaque and a little curl.
- Enthusiasm before juice of lemon Just just just just just fun to a squeezed lemon!
- Customize the level of the spices by adjusting the red chili flakes or leaving them completely.
Why You’ll Love This Recipe
- Fast and easy from the prep to the plate in 20 minutes.
- Bright and delicious lemon and garlic combo is refreshed and unparative.
- High protein, low carb a great choice for healthy food.
- Verbally serve on rice, pasta, salad, or enjoy as-is.
- Customizable Add veggies, herbs, or sauce to make it your own.
FAQs
Can I use frozen shrimp? Yes of course! Just make sure to completely melt them and pat them dried to prevent excess water in the pan.
Does the size shrimp works best? Large shrimp (21/25 count) are ideal for this recipe. They are emotional and perfect for sect. However, medium or additional work should also adjust the cooking time accordingly.
Can I make it ahead of time? It is best fresh, but you can move further garlic, lemon juice. The ripe shrimp can be stored in the fridge for 2 days and can be gently heated.
What if I do not have fresh lemon? Bottled lemon juice works in a pinch, but fresh enthusiasm is important to taste. If you are out of lemon, try splash of vinegar and some lemon black pepper masala as an alternative.
What is good with lemon garlic shrimp? Try with it:
- Language or angel hair pasta
- Boiled white rice or quinoa
- Roasted vegetables
- Crusty sourdough bread for dipping
Conclusion
This lemon garlic shrimp recipe is a life saving when you need something quick, easy and delicious. Whether you are cooking for yourself, your family, or guests, this dish never disappoints. It is a delicious reminder that simple materials, when correct, can actually make something memorable.
Lemon Garlic Shrimp
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic minced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp red pepper flakes optional for heat
- Salt and pepper to taste
- 2 tbsp fresh parsley chopped
- Lemon wedges for serving
Instructions
- Prepare the Shrimp: Start by cleaning your shrimp thoroughly. If they are frozen, throw them under cold water. Helps them dry with a paper towel – it helps to get a good Sear.
- Heat the Pan: In a large pan, heat olive oil and butter on medium-high heat. The combination of both gives a good taste base and helps to brown the shrimp beautifully.
- Sauté the Garlic: Add minced garlic and red chili flakes (if used). Sauté for about 30 seconds until aromatic – don’t let it burn!
- Cook the Shrimp: Add shrimp to a layer. 2-3 minutes per side or until they are pink and opaque. Do not crowd PAN -work in batches when needed.
- Add Lemon Zest & Juice: Once the shrimp is almost, sprinkle in lemon enthusiasm and squeeze over lemon juice. Give a good toss to coat everything.
- Finish & Serve: Turn off the heat and sprinkle with chopped parsley. Adjust salt and pepper if necessary. Serve immediately with your choice of sides!
Notes
- Don’t overcook the shrimp they turn rubbery quickly. As soon as they’re pink and opaque, they’re done.
- Fresh lemon juice gives the best flavor—bottled just isn’t the same.
- Use raw shrimp (not pre-cooked) for better texture and flavor.
- Great served with: angel hair pasta, rice, crusty bread, or over a light green salad.