If you’re looking for a cozy, comforting soup that bursts with rich flavors, this Tuscan Chicken Soup is the perfect dish. Loaded with tender chicken, hearty vegetables, creamy beans, and fragrant herbs, this one-pot wonder brings the warmth of Italian countryside kitchens straight to your table. Whether you’re cooking for your family on a chilly evening or meal-prepping for the week, this recipe is simple to make, incredibly satisfying, and sure to become a staple in your household.
Why You’ll Love This Recipe
- Hearty & Nutritious: Packed with protein, fiber, and essential vitamins, it’s a complete meal in a bowl.
- One-Pot Wonder: Minimal cleanup means more time to enjoy your meal.
- Customizable: Easily swap ingredients to suit your dietary preferences or what you have in the fridge.
- Great for Meal Prep: This soup tastes even better the next day, making it perfect for leftovers.
Ingredients You’ll Need
Main Ingredients:
- Chicken thighs or breasts (boneless, skinless) – juicy and flavorful protein.
- Olive oil – for sautéing.
- Onion, garlic, and carrots – the aromatic base.
- Celery – adds a subtle crunch.
- Canned diced tomatoes – for rich, tangy depth.
- Cannellini beans – creamy and filling.
- Kale or spinach – adds color and nutrients.
- Chicken broth – the foundation of the soup.
- Italian seasoning, salt, and pepper – to season perfectly.
Optional Additions:
- Parmesan cheese – for a savory finish.
- Red pepper flakes – to add a little heat.
- Pasta or rice – for extra heartiness.
- Fresh basil or parsley – for garnish.
How to Make Tuscan Chicken Soup
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions, garlic, carrots, and celery. Cook until fragrant and softened.
- Brown the Chicken: Add the chicken thighs or breasts. Sear until golden on both sides.
- Simmer the Soup: Pour in the chicken broth and canned tomatoes. Add Italian seasoning, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer until the chicken is tender.
- Shred the Chicken: Take the chicken out of the pot, shred it with two forks, then return it to the pot
- Add the Beans & Greens: Stir in the beans and kale (or spinach). Simmer for a few more minutes until everything is heated through and the greens wilt.
- Serve & Enjoy: Ladle into bowls, top with grated Parmesan and fresh herbs if desired.
Tips for the Best Tuscan Chicken Soup
- Use Chicken Thighs: They stay juicier and more tender than breasts.
- Let It Simmer: The longer it simmers, the deeper the flavors.
- Balance the Broth: Add extra broth if the soup thickens too much.
What to Serve with Tuscan Chicken Soup
- Crusty Bread or Focaccia – perfect for dipping.
- Garlic Breadsticks – for extra indulgence.
- Side Salad – to add freshness and balance.
FAQs
Is it possible to make this soup in a slow cooker? Yes! Sauté the veggies and sear the chicken first, then transfer everything to the slow cooker and cook on low for 6-7 hours.
Can I use rotisserie chicken? Absolutely! Add shredded rotisserie chicken in the last 10 minutes of cooking.
Is this soup gluten-free? Yes, as long as you skip the pasta or use gluten-free alternatives.
Storage & Reheating
- Refrigerate: Keep in an airtight container for up to 4 days
- Freeze: Freeze for up to 3 months in portioned containers.
- Reheat: Warm on the stove over low heat or microwave in 1-minute intervals, stirring in between.
Variations
- Creamy Version: Add a splash of heavy cream or coconut milk.
- Veggie-Packed: Add zucchini, bell peppers, or mushrooms.
- Lemony Twist: Squeeze in fresh lemon juice before serving.
Conclusion
This Tuscan Chicken Soup is a delicious blend of rustic flavors and nourishing ingredients, perfect for any occasion. Whether you’re enjoying it fresh off the stove or savoring leftovers, it’s a recipe that delivers comfort in every bite. Give it a try and bring a taste of Tuscany to your home!
Tuscan Chicken Soup
This Tuscan Chicken Soup is a hearty, comforting dish packed with tender shredded chicken, creamy broth, and vibrant veggies like spinach and sun-dried tomatoes. Inspired by rustic Italian flavors, it’s seasoned with basil, oregano, and Parmesan cheese for a rich, savory taste. Perfect for a cozy dinner or meal prep, this one-pot soup is easy to make and pairs beautifully with crusty bread or garlic knots.
Ingredients
- 2 tbsp olive oil
- 1 lb chicken thighs cooked and shredded (for extra flavor!)
- 1 onion diced
- 3 cloves garlic minced
- 2 carrots sliced
- 3 cups baby spinach or kale
- 1 can 15 oz cannellini beans, drained and rinsed
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1/2 cup sun-dried tomatoes chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese plus more for serving
- Fresh parsley or basil for garnish
Instructions
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions, garlic, carrots, and celery. Cook until fragrant and softened.
- Brown the Chicken: Add the chicken thighs or breasts. Sear until golden on both sides.
- Simmer the Soup: Pour in the chicken broth and canned tomatoes. Add Italian seasoning, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer until the chicken is tender.
- Shred the Chicken: Take the chicken out of the pot, shred it with two forks, then return it to the pot
- Add the Beans & Greens: Stir in the beans and kale (or spinach). Simmer for a few more minutes until everything is heated through and the greens wilt.
- Serve & Enjoy: Ladle into bowls, top with grated Parmesan and fresh herbs if desired.
Notes
- Chicken Choice: Using chicken thighs keeps the soup rich and flavorful, but you can use chicken breast or rotisserie chicken for convenience.
- Creaminess: Adjust the amount of cream to your liking, or swap for coconut milk to make it dairy-free.
- Veggie Boost: Add zucchini, mushrooms, or bell peppers for extra nutrients and texture.
- Serving Ideas: Serve with crusty bread or garlic knots for a complete meal!